2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The pear / along with the apple / is one of the most popular fruits in the world. It is no coincidence that the legendary Greek poet Homer sings it as a gift from the gods.
The Greek peninsula of the Peloponnese was named in the second century BC. the side of the pears. There, the juicy fruit was used to treat nausea and seasickness.
In Greek mythology, pears were offered as a gift to two goddesses - Hera and Aphrodite, and in ancient Rome - to Venus, Juno and Pomona.
There are more than 3,000 varieties of pears in the world. In Europe, the fruit came from South Asia around 1000 BC, and in North America - only in 1260.
The Anjou variety was created in the United States in 1840, but the most popular now is Bartlett. In Europe the same pear is known as Bon Sheriton or Williams.
The name Bartlett was given to Enoch Bartlett of Boston, who bought a pear orchard and, unaware that the fruit had a name, began selling it, giving him his surname.
Asian pears began to be cultivated in China in 1134 BC. The Chinese called her Li and considered her a symbol of immortality. To break or cut a pear tree there was considered a bad omen.
In Chinese, fen li has 2 meanings: to give a pear as a gift and to part with something or someone. Therefore, it was not customary to donate this fruit, because it led to quarrels and separation of lovers.
Before tobacco appeared, pears rolled in Europe were smoked in Europe.
Pear wood is ideal for making kitchen utensils, as it does not retain odors and stains and does not leak water. Pear dishes and utensils can be washed in dishwashers.
Wood is also used to make furniture and musical instruments.
In the old Arabic medical works it is written that the pear cures lung diseases, kidney diseases and lowers the temperature.
Even uncut, the pear emits an unusually delicate scent. The more mature and useful it is, the stronger this smell is.
The fruit is good for the heart, plus it improves metabolism, helps with anemia and cures angina. The reason is the rich content of vitamins A, B, P and PP, as well as minerals, essential oils, sugars, phytoncides, flavonoids, folic acid.
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