2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
Sandwich pastes are very convenient if you are suddenly surprised by guests and do not have time to prepare a dish. With the help of simple products you can prepare delicious spreads.
Sandwiches are versatile and quick to prepare. But with more imagination you can turn them into a truly exquisite pleasure for connoisseurs.
Sandwiches should be beautiful, with a pleasant aroma and slightly spicy taste. You can decorate them with parsley, celery leaves or dill.
Halves of boiled quail or chicken eggs are suitable for decorating sandwiches smeared with pastes. A slice of lemon is also appropriate on such a sandwich.
A sandwich with Spanish pasta is prepared using a can of sprats, a can of mackerel, 2 tablespoons of mustard, 2 pickles, grated on a fine grater.
The fish is mashed with a fork to a state of puree, mixed with other products, add a few drops of olive oil and beat everything.
The amount of olive oil depends on how thick you want the pasta to be.
You can add salt and spices to taste. This paste can be used to spread sandwiches and also to fill halves of hard-boiled eggs or halves of tomatoes.
Mushroom paste is prepared from a handful of dried mushrooms or three stewed mushrooms, a small goose pate, a large boiled carrot, 100 grams of butter.
If the mushrooms are dried, soak them in water for four hours and boil until soft in it. Then cool and fry in butter.
Mash the mushrooms and carrots to a puree, add the pate and butter, you can add green spices to taste.
Alpine sandwich paste is made from 100 grams of cheese, 200 grams of sour cream, green spices to taste, 1 carrot, grated on a fine grater, garlic to taste and a little mayonnaise.
All products are mixed to a uniform consistency and spread on toasted slices of baguette.
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