2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
A new study has shown that some spices can reduce the negative effects that nicotine has on the human body.
New research has shown that curry, thanks to its rare and effective ingredients, causes smokers to reduce cigarettes, thus reducing the risk of cancer.
Curry can act as a strong antibiotic, a powerful antioxidant and a strong anti-inflammatory agent.
According to experts, curry can prevent cancer cells from multiplying, even if a person continues to smoke.
Curry is typical of fragrant Indian cuisine, and some consider it a British spice.
Depending on whether you are going to cook meat, chicken, fish or vegetables, make the appropriate mixture, which is a bouquet of flavors, without dominating any of them.
A study from the University of Oregon, USA, has shown that daily consumption of curry strengthens the immune system.
A study by British scientists shows that a certain ingredient in curry supports chemotherapy sessions, destroying cancer cells that do not die during therapy.
According to Swedish scientists from the University of Linköping, if you eat curry at least 1-2 times a week, you can protect yourself from dementia and brain-killing Alzheimer's disease.
The active compound in the roots of turmeric, from which curry is made, has extended the life of insects by 75% due mainly to its beneficial effects on their brains.
Studies in Ireland and Poland have shown that curcumin kills cancer cells in the esophagus and stomach within a day.
One of the most popular ways to make Indian curry is by mixing coriander, cayenne pepper, tur dahl, channa dahl, government dahl, cumin, salt, rice flour, cinnamon, curry leaves, tamarind and turmeric, which imparts the familiar yellow curry color.
Each of the curry ingredients helps the body in a different way.
Coriander, for example, is rich in vitamin C, and hot red pepper tones the intellect and stimulates blood circulation.
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