2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The delicate aroma of parsley and its fresh taste make it one of the favorite spices of many people. The homeland of parsley is the island of Sardinia, where it is still found today as a wild species.
Parsley is very valuable for the body because it contains many useful substances. It is used to make medicines, which are made from its seeds, roots, leaves and stems.
The green leaves of parsley are rich in vitamin C, which helps the body absorb iron. Parsley leaves contain many vitamins - vitamins B1, B2, PP, A, as well as carotene and folic acid. Parsley contains pectin, flavonoids and phytoncides, magnesium, calcium, phosphorus and potassium.
Parsley decoction has a mild arousing effect and acts equally on men and women, so it is recommended for cooling relationships. It is prepared from one liter of water, which is poured into two tea cups of chopped parsley leaves. Leave to stand for forty minutes and strain.
In diseases of the liver, stomach and urinary tract, cut eight hundred grams of parsley leaves, pour into an enameled vessel and pour milk that has not been pasteurized.
Heat on the stove or in the oven over low heat until it doubles in volume. Then strain and drink two tablespoons every hour.
In diseases of the stomach and metabolism, twenty grams of parsley seeds are flooded with two hundred milliliters of cold water and boiled for half an hour on low heat. Then strain and cool. Drink one tablespoon three times a day.
In cardiovascular diseases, as well as in diseases of the thyroid gland, drink fresh juice from the leaves of parsley. Drink one tablespoon three times a day on an empty stomach.
This juice has the ability to normalize oxygen metabolism and maintain normal function of the adrenal and thyroid glands, strengthens blood vessels.
Parsley decoction is used as a prophylactic to maintain acute vision. A tablespoon of finely chopped greens, pour two hundred milliliters of boiling water, boil for forty minutes, cool, strain and drink two tablespoons three times daily before meals.
In case of bruises from a blow, parsley leaves are pounded with a wooden hammer and the sore spot is applied. This helps to disperse the blood clot.
When bitten by insects, a swab soaked in fresh parsley juice is placed on the bitten areas and helps to relieve the pain.
Parsley juice has a very strong effect on the body and therefore should not drink more than three tablespoons of juice a day in its pure form. This juice should be mixed with carrot juice, celery or spinach.
Drinking parsley juice as well as consuming parsley during pregnancy is not recommended, as this spice causes a rush of blood to the pelvis and this can lead to miscarriage.
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