2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It has been proven that regular consumption of green beans enhances the secretion of gastric juice. Folk medicine recommends eating green bean puree for gastritis with decreased secretion of the gastric glands.
The green pod of the legume can also be used. Decoction of the so-called. bean peppers are used in diseases of the kidneys and bladder.
It also helps with hypertension, heart failure with edema, chronic rheumatism, gout. Naturalists even recommend drinking tea from dried green bean flowers for kidney stones.
According to most experts, eating green beans helps a lot of people suffering from diabetes. It has been found that blood sugar decreases by up to 40% due to the consumption of legumes.
It is assumed that the reason for this effect is due to the presence of flavones in beans, responsible for the normalization of carbohydrate metabolism.
Infusion of bean peppers also has antimicrobial action, says Alexander Strandzhev, author of the book "Fruits and vegetables in all seasons."
He points out that the healing effect of bean flour is used in folk medicine as a powder for the treatment of ulcers and eczema.
Sometimes even bean flour and honey are used to make "cakes" that are applied to swellings and boils to speed up their healing.
Green beans contain plant proteins, mineral salts and vitamins. The composition of the plant includes vitamins C, B, carotene and a large amount of calcium.
It is recommended to store green beans at a temperature of about 2 degrees (for no more than 2 days). The maximum time that the product can stay in the refrigerator is 4 days. Then begins the darkening of green beans, which has already lost much of its useful properties.
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