2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Salty pies are something simple, but also very tempting. Each such recipe has several basic rules. These are the ingredients in the first place. They should be cold when mixed. The perfect dough does not take too long to process. Here are some of the most delicious savory pies you can try:
Italian salt pie
Necessary products: 350 g flour type 500, 1 tsp ground black pepper, 150 ml olive oil, 5 eggs, 5 tbsp. water, 1/2 tsp. salt, 200 g mozzarella, 100 g prosciutto, 100 g ham, 250 g ricotta cheese
Method of preparation: The flour is sifted. In the middle of it a well is made, in which olive oil, 2 eggs, water, salt and pepper are placed. Knead the dough, wrap it in foil and put it in the fridge to rise.
During this time, prepare the pie filling. All sausages and mozzarella are cut into cubes. The other three eggs and ricotta are beaten in a mixer. All products are mixed and mixed well.
A small part, as big as a fist, is separated from the dough. The rest is rolled into a circle or rectangle, according to the baking shape. Transfer to the pan and press well against the walls and bottom. Spread the filling on it.
Roll out the separated dough. It can be placed directly on the filling or cut into strips and decorated.
The resulting pie is baked for 30 minutes at 170 degrees until golden.
Salty pie with meat and mushrooms
Necessary products: 600 g beef fillet, 120 g mushrooms, 1 onion, 60 g fat, bone broth, black pepper, salt, 20 g flour, 1/4 kg millet dough, egg
Method of preparation: The bacon from the meat is removed and cut into small cubes. Ovalize in flour, salt and pepper. Fry in fat. Add the thinly sliced mushrooms and finely chopped onions. Fry well, soak in broth, salt and sprinkle with black pepper. Stew until soft.
The resulting mixture is poured into a pan. Once cooled, the fat is removed. Cover the top with the dough shaped on a wheel. Its surface is smeared with beaten egg. The top is decorated with figures cut out of dough. The pie is baked in a hot oven for about 30 minutes.
Pumpkin and bacon pie
Necessary products: 250 g flour, half a cube of yeast, 1 tsp. salt, a pinch of sugar, 50 g of butter, 125 ml of warm milk
For the stuffing: 500 g pumpkin, 100 g bacon, 2 eggs, 1 onion, 100 ml sour cream, 100 g grated yellow cheese, 100 g blue cheese, a pinch of black pepper, a pinch of nutmeg, salt, oil, fresh mint leaves
Method of preparation: The sugar is mixed with melted butter, milk and salt. Add 1 tbsp. flour and leave for 10 minutes to rise. Then add the remaining flour. Knead a soft dough, which is left for 30 minutes in the refrigerator to rise.
Peel a squash, grate it and cut it into small pieces. Boil for 5 minutes in salted water. Chop the onion and bacon and fry in a little oil. Add the drained pumpkin and fry. Add the eggs, cream and grated yellow cheese. Season with black pepper, nutmeg and salt and remove from the heat.
Spread the dough on the bottom of a greased pan. It presses well against the walls and bottom. Pour the pumpkin mixture over this base. Sprinkle with chopped blue cheese and mint leaves. Bake at 200 degrees for about 40 minutes.
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