2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
People have always tried to fight the extra pounds. Today, one in five people is struggling with obesity, but diets first became popular in the nineteenth century.
At that time, obesity was a privilege of the rich. And just then the first diets began to appear. Some of them were really extravagant and even harmful to health.
The vinegar diet is recorded in the biography of Lord Byron. The poet really wanted to lose weight and have a noble posture, so he gave up meat and exercised. At that time, however, rosy cheeks were not fashionable, and Byron could in no way become a pale intelligent.
So he began to soak every food in vinegar and drank it regularly, diluted with a little water. According to doctors at the time, vinegar broke down fat.
Byron not only turned pale, but even died suddenly at the age of 36. The autopsy showed that his internal organs had been completely destroyed.
The vinegar diet became popular in the United States in the 1970s. Before eating, you had to drink a few teaspoons of apple cider vinegar to kill your appetite. However, such an effect can be achieved with a glass of water tested before a meal.
In the early twentieth century, the diet of Dr. Horace Fletcher became popular. He claimed to have lost 18 kilograms just by chewing food.
According to Fletcher, each bite should be chewed at least thirty times, whether it is meat or cream. The chewing diet became very popular, its fans became writers and millionaires.
In 1934, the most delicious banana diet was developed in the United States. The strange thing is that one should not eat anything but bananas. Bananas were allowed to be supplemented with unlimited amounts of cream.
No one lost weight with this diet, and in the end it turned out that it was actually a hidden advertisement of a banana import company. An even stranger diet is alcohol.
It was invented more than ten centuries ago by King William the Conqueror of England. The king could not ride a horse because every animal collapsed under its weight.
Then he decided to give up food forever and replaced it with beer and wine. He eventually managed to get on a horse, but fell off it and died from his injuries.
The worst diet, however, is the explosive one. In the twentieth century, American doctors found a sharp weight loss in workers who worked with explosives.
Doctors have found that this is due to dinitroferol, which speeds up metabolism and melts fat. In the United States, diet pills containing dinitroferol were invented, but after several deaths, their production was stopped.
So be careful with diets!
Recommended:
Fast Diets Beat Long Diets
Forget about long and painful diets - according to a new study, fast diets are more effective than others. The study was conducted by Australian scientists who studied 200 people, and all participants in the study were obese. The researchers divided these volunteers into two groups of 100 people.
The Craziest Food Records
You can rarely meet a person who does not get pleasure from food, but some gourmands have managed to set real world records by eating their favorite foods at extreme speed. 1. 36 cloves of garlic in 1 minute - despite its unpleasant aroma, garlic is useful and is a favorite spice for many dishes.
The Craziest Hopeful Competitions In The World
Food consumption competitions are one of the most fun sporting events in the countryside. And although nutritionists are strongly opposed to such dangerous experiments with the human body, the number of people involved in them is increasing every year.
The Craziest Flavors Of Alcohol You'll Ever See
Imagination knows no bounds when it comes to creating alcoholic beverages, and if in doubt, see what weird experiments some brands of alcohol have come up with. 1. Bacon-flavored vodka; 2. Popcorn-flavored vodka with butter; 3. Vodka flavored with caramelized apples;
The Craziest Dishes You Won't Want To Try
Would you try fried tarantula sprinkled with caramel? And stewed locusts in special spices and sauces? Most people will say a firm no. However, few who are afraid to try some of the craziest dishes in the East say that they are extremely tasty, despite their unpleasant appearance and the products used in their preparation.