2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Most culinary products are influenced by one culture or another, climate, geographical location, trade or certain historical events.
There is one or another version of sausage in every corner of the planet, which may not be a very healthy dish, but it has probably saved people from starvation countless times.
Pork has been the main meat for sausages for thousands of years, as it is tasty and easy to process.
In fact, many traditional foods can be considered as sausages. Many sources indicate that the origin of the sausage is somewhere in Mesopotamia around 3000 BC.
Our ancestors, hunting every day, came up with a universal solution for storing the harvested meat.
Pork was mainly used, although there were other options - chicken, duck, venison, beef, etc.
Sausage has been one of the main ways to store meat during the winter months and a staple food on the menu of sea expeditions, as its durability is greater.
Salting of meat began to become a popular method - as a measure to preserve the suitability of meat in long transatlantic sea expeditions, where travelers had to cross the Atlantic Ocean. The meat specialty quickly became a popular dinner, although it contained many products whose composition is not always known.
Years ago, there was evidence of food poisoning with sausage, which led to her bad reputation.
Sausage today
Despite the bad reputation of the sausage, today it is one of the favorite foods of many people around the world. In combination with salt, sugar, fat and appetizing texture, it becomes an enticing food - one of the children's favorite on its own or in the form of a hot dog.
Sausages are usually cooked at high temperatures. Their composition turns into a food bomb. A typical sausage usually consists of much more fat than protein (lower if connective tissue such as cartilage or tendons is used to prepare them).
It is a high-calorie food - chicken sausages are lighter in this aspect, and pork sausage can have between 200 and 250 calories per piece. German sausages have higher water levels and less fat.
In October last year the sausage was facing serious difficulties in its production after the World Health Organization included it in the list of foods that cause cancer, along with bacon and other processed meats.
According to a report published by the organization, consuming 50 grams of sausage a day will increase the chance of developing cancer by 18%. Logically, the news caused a drop in sales of sausages.
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What Is Saved From Plums And How To Cook It
The pestle is a can prepared in the way our grandmothers and great-grandmothers made it. In practice, the dish is a thickened and dried fruit puree, to which no sugar or other sweeteners are added. This method of preparation preserves the valuable properties of the products, at the same time protects us from the accumulation of fat.
What Is It Saved And How Is It Done?
The pestle is a dried porridge of cooked fruit. It is most often prepared from prunes. No sugar is used in its preparation - it is a completely natural product. Pestil was often prepared in the past, and the finished product was sold very expensively.
