2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
According to the research of paleontologists, there were vineyards on Earth even before the appearance of man, ie. the grapes date from the period of the so-called chalk.
Most likely the homeland of the delicious fruit is West Asia and in particular the southern shores of the Caspian and Black Seas, Asia Minor, Syria and Iran.
The earliest evidence for the cultivation of vine culture exists from 5-7 thousand years ago. Then our ancient ancestors grew vines in the fertile valleys of Syria, Mesopotamia and Egypt.
A thousand years before the new era, viticulture flourished in ancient Greece, from where it was later transferred to Rome.
Viticulture was known in our lands 3,000 years ago. The Thracians were one of the first to improve the methods of growing juicy grapes. Homer also mentions the Thracian port city of Nizo, where ships loaded with wine intended for the Greeks, who besieged Troy, departed.
Back then, vine leaves and bunches were a symbol of prosperity, they were depicted on coins and other valuables. It is assumed that within our country the first cultivation of vineyards began in the valley of the river Maritsa.
Grapes and grape juice from ancient times to the present day are used in cooking and in medicine and cosmetics.
It has been established that the consumption of grapes or its extract has an extremely beneficial effect on exhausted organisms and those who have suffered from long-term illnesses. Natural healers strongly recommend the consumption of grapes for arthritis, chronic rheumatism, heart and other diseases.
Grapes have a high nutritional value. It turns out that one kilogram of grapes has between 3,000 and 5,000 joules of calories, which is more than the calorie content of plums and potatoes.
In fact, one kilogram of grapes can supply the human body with about 30% of daily energy needs.
Recommended:
The Most Popular Varieties Of Bananas! You Don't Even Suspect Them
Most Europeans know only Cavendish bananas - the main commercial variety. But there are actually over 1,000 different ones varieties of bananas , with only about half of them fit for consumption. Here we list some of the most famous species that are widely eaten around the world.
Why Can't I Lose Weight Even Though I Train Actively?
Question: I am a 40-year-old, healthy, active sports woman. I train 60 minutes and more 6 or 7 days a week, but I gain weight anyway. Is it possible that hormonal changes affect my desire for food and if so, how to deal with it? How to restore your metabolism, for to lose weight ?
Blueberries Significantly Reduce Cholesterol Even In Animals
Experiments with pigs, such as feeding them with blueberries and their equivalents, show that the level of cholesterol is reduced, which can be useful in conducting various studies for humans. The study was led by scientists in agricultural circles in Canada and published in a British food magazine.
Even Nero Was Cooling Off From The Heat With Ice Cream
Sweet ice or ice cream is one of the saves from the summer heat. The sweet temptation is not really the fruit of modern cuisine, but has cooled even rulers like Nero from the high temperatures. Historical sources say that the Roman emperor regularly sent his subordinates to the mountains to bring him ice, which he combined with fruit filling.
Grapes - A Unique Taste From Before Man
Overflowing with taste, full of juices, loaded with vitamins and ready to become part of thousands of delicious recipes, the grapes delights us with its full brilliance in the fall. Our ancestors, hunters and fruit gatherers enjoyed eating small wild grapes.
