2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Worcester is not only the name of a county in the UK, but also one of the most popular and distinctive sauces in the world. According to legend, the famous sauce was the result of a mistake by two pharmacists. As with many other discoveries, the mistake turned out to be true and became a great addition to meat or fish dishes.
Although the original recipe for Worcestershire sauce kept secret, its ingredients are known. Among them are the exotic fruit tamarind, anchovies, different types of pepper - black, white, cayenne and red, garlic, cloves and taro. Just collecting the products is not enough. It is necessary to add sugar and wine, then ferment, boil until thickened and mature to obtain a delicious sauce.
In addition to being an addition to various meat and fish dishes, Worcestershire sauce is also used in marinating, and is a great spice for various salads, dips and pâtés. If you want to match its taste, but without using the original product, you can replace it with some spices.
If you do not have Worcester sauce, you can cover up this omission by using another fish sauce. The key to creating a substitute is to mix ingredients from which to create a fermented, salty taste with a hint of spices, which is analogous to the classic.
Option 1 - Soy sauce
Very similar to Worcester sauce is the Japanese soy sauce Tamari, with the difference that you have to add garlic powder and a teaspoon of sugar. You can also add a teaspoon of sugar with 7 drops of tobacco sauce to plain soy sauce.
Option 2 - Vinegar
Mix red wine vinegar, fish sauce and a pinch of salt to create a spice similar to Worcester sauce. It can be used for baking. If you plan to use it for grilling, add half a teaspoon of sugar.
Option 3 - Chili and sugar
Mix one tablespoon of lemon juice, molasses, garlic powder, vinegar and soy sauce with two tablespoons of chili and two sugar. This substitute is ideal for baking.
Option 4 - for vegetarians
In a pan mix 500 ml brown vinegar, the core of 1 green apple - peeled and diced, 1 minced garlic clove, half a ginger root, 1 tablespoon honey or molasses, 1 tablespoon honey, 1 teaspoon chili pepper., ¼ teaspoon allspice. The mixture is allowed to simmer for 60 minutes, then filtered and used.
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Worcester sauce (Worcestershire Sauce) is a slightly spicy, sweet and sour, fermented English sauce that is traditionally made from vinegar, fish, sugar and spices. It's amazing how many flavors and tastes can be gathered in just one small bottle, in which you can find one of the most popular sauces in the world.
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