2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Even if you are not a fan of winter sports, you will surely find some charm in the beautiful snowy landscapes and unique natural views. Not to mention the typical winter cuisine - the long-awaited sauerkraut, served with a knuckle, our favorite pickles, hot bean soup and many other delicacies that we are accustomed to serve in winter on our table.
And what about the winter desserts, with which our kitchen is filled with the aroma of apples, cinnamon, etc. Or for the lean cakes and pastries that are served on Christmas Eve and the period of Christmas fasting before that?
Hmmm, all this is very appetizing, but every year you probably face the problem of what kind of lean cake is suitable for Christmas Eve or just when you eat something sweet during Lent.
However, you do not want to visit your family or guests with the same dessert every year. That is why we will offer you here easy recipe for lean caketo impress everyone.
Required ingredients:
- 3 tsp. flour;
- 1 tsp. oil;
- 200 g of sugar;
- 100 g of apple jam, the amount of which depends on the consistency of the jam itself (you can also use jam from another fruit, but as we said, the apple is associated with the winter holidays);
- 2 tsp. water;
- 1 tsp. baking soda;
- 1 tsp. grated nuts;
- 1-2 packets of vanilla;
- 1/2 teaspoon cinnamon;
- vanilla sugar and coconut shavings powder for sprinkling and for decoration respectively
It is very important to specify that the measures very much depend on the size of the cake you want to "get" to impress your guests. This means that if you are throwing a big Christmas party to which you will invite a lot of people, it is good to use units such as 1 tsp, but if you are only with your family, which has about 3-5 members, it is it is good to reduce all the written proportions and instead of 1 tsp. to use for unit 1 k.ch.
Method of preparation:
In a bowl, mix the sifted flour, baking soda, cinnamon, sugar and vanilla. Then add the water and marmalade, stirring with a wire stirrer until a homogeneous mixture is obtained.
You can also add some of the grated nuts to it.
Pour this mixture into a pan greased with oil and sprinkled with flour and bake yours lean cake in a preheated 180 degree oven.
Once you are convinced that the cake is ready (you need to test whether the dough is ready with a toothpick), it is right to give it the appearance of a cake.
Cut 2 loaves, which you can glue with banana cream, a little melted coconut oil, avocado, sugar to taste and cocoa - everything is homogenized and left to harden slightly before sticking and smearing the cake.
Of course, for your lean cake you can use any recipe for lean cream, just spread with your favorite jam and sprinkle with ground nuts, lean biscuits or coconut shavings.
The rest of the decoration is now in the hands of your own imagination.
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