2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
I'm sure it's not just me who can't figure out exactly how much pasta dough to mix, and I often have unused lasagna crusts.
In most cases, they are dried, frozen, even discarded, and I never remember the next time I mix another dough that I have some from the previous cooking of pasta in the freezer.
After another overflow of excess lasagna crusts, I no longer store or freeze them, but started looking for ways to put them in all sorts of standard and non-standard ideas with lasagna crusts.
Here are some examples that guarantee you delicacies with lasagna crusts.
- imposed pie with cheese, eggs and spinach instead of ordinary pie crusts;
- Napoleon cake
- biscuit cake trays instead of biscuits;
- a variety of dishes in which I would use pasta, noodles or spaghetti;
- cut into pieces and sprinkled with sugar or cheese instead of noodles;
- crushed very finely and subsequently put into soups instead of noodles or croutons;
- cooked, chilled and used for ice cream sandwiches or other similar desserts.
There are many more options and ideas with lasagna crustswhich can give birth to the imagination.
One of my boldest experiments was Lasagna-caramel, which became surprisingly tasty and later I made this cake a few more times purposefully.
Recipe for Lasagna-caramel
lasagna crusts - remaining, in quantity for a small tray 20/30
for cream
3 eggs
1/2 tsp sugar
600 ml of fresh milk
1/2 ampoule of vanilla
1 tsp flour
for garnish
1 tsp pitted frozen cherries or other hard frozen fruit
powdered sugar for sprinkling
Photo: Sonya Simeonova
In a bowl, beat the eggs together with the sugar, flour and 100 ml of milk. This mixture is poured in a thin stream to the preheated 500 ml of vanilla milk in a saucepan and stirred until slightly thickened. Remove from the heat.
Pour a ladle of the milk mixture into the pan, arrange a row of crusts, a second ladle on top, again a row of crusts, place the cherries and again the milk mixture. Finally, the arrangement ends with crusts and milk mixture.
Bake in a preheated oven at 180 degrees for about 20 minutes. Allow to cool and sprinkle with powdered sugar.
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