2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sarmi is a suitable dish for spring and winter. They can be prepared with or without meat, lean or only with eggs, with bacon if they are cabbage, and with minced meat if they are vine.
Sarma, however, can be prepared with leaves other than our familiar vine and cabbage. In fact, very tasty sarma is also made from linden leaves, beets, dock, and spinach. Here are some interesting spring recipes for sarma.
Vine sarma with lentils
Necessary products: vine leaves, 60 g lentils, 200 g rice, a bunch of green onions, 2 bunches of parsley, ½ a bunch of mint, 5 potatoes, 3 tomatoes, 1 lemon, olive oil, black pepper, salt
Method of preparation: you must first soak the lens for a few hours. Then chop onions, mint, parsley, tomatoes and mix together with rice and lentils. Fry everything and pour 1 teaspoon of water to swell.
Add the spices. Grate the potatoes and add to the stuffing along with the lemon juice. Once the rice "swallows" the water, remove from the heat and start filling the sarma. Arrange in a saucepan and add water and cook until done.
If you prefer, you can use another type of leaf for this recipe, such as beet leaves. Our next proposal is with such leaves, here are the other products:
Sarmi with beet leaves
Necessary products: 250 g minced meat, 3 chicken livers, 120 g mushrooms, egg, green onion, 1 tsp rice, ½ a bunch of parsley, black pepper and salt to taste, fat, beet leaves, 1 tsp red pepper
Method of preparation: chop onions and mushrooms and stew them in the fat. Once softened, add the finely chopped liver and also the rice. After the rice is fried, add the minced meat and spices and stir, add the egg and parsley.
Once the meat is fried, remove from the heat. Scorch the beet leaves, leave to cool and then start filling with the filling. Arrange them in a saucepan, add water and boil the cabbage. Serve with yogurt.
You can prepare the last recipe with linden leaves or vines. The only difference in the products is that if you make them with vine leaves, you have to add a bunch of dill to the filling. Here is the whole recipe:
Spring strings
Necessary products: 500 g minced meat, 3 green onions, 1 teaspoon rice, egg, linden leaves, black pepper, oregano, black pepper, oil
Method of preparation: Stew the green onions and when there is only fat left, add the pre-cooked rice and meat. Stir and allow to fry, then add the spices and beaten egg. Wrap the cabbage leaves and put them in a saucepan to boil. If desired, you can make a cream sauce with this recipe.
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