2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chinese cuisine is considered one of the richest and most diverse cuisines in the world. It originates from different parts of China and is widespread in many other parts of the world - from East Asia to North America and Europe, Australia, South Africa.
According to incomplete data, today there are more than 5,000 famous dishes in the whole country, and if we add to them the ordinary home-made dishes, they become countless.
It can be said that every region in China has its own famous dishes. For centuries, cuisines from different regions have enriched each other and improved.
The palace table, so named because it inherited the cuisine of the imperial cuisine, is characterized by particularly valuable products, fine workmanship, varied and sumptuous dishes. The palace table today consists mainly of dishes prepared according to recipes of the imperial cuisine of the Qing dynasty.
Despite the fact that it is fried in Chinese cuisine, it is quite healthy. Frying is always very short, so the products do not absorb much fat, but retain their own juices. In addition, many vegetables and fruits and of course spices are used.
Peking duck is the most popular dish of Chinese cuisine, served not only in restaurants in Beijing, but around the world. The origin of the dish dates back to the time of Emperor Min.
The preparation process is long and complicated. The duck is roasted over low heat, as the temperature in the oven gradually drops. It is often served with special pancakes, in which a piece of meat is wrapped and melted in a special soy sauce.
Who doesn't love the famous Chinese rice? It is the fastest, easiest and tastiest dish you can pamper you and your family with. As there are a number of different recipes for its preparation, the most authentic includes white rice, Chinese mushrooms, eggs, strips of fresh cucumbers and carrots.
"Sweet and sour" is a term used to determine cooking methods and cooking styles. But perhaps the most common association we make when we hear the phrase is sauce, part of Chinese cuisine.
According to some, the recipe for sweet and sour sauce comes from the Chinese province of Hunan. But the sauce there is made from weak vinegar and sugar. Perhaps the most famous dishes, or rather meats, garnished with the sauce in question are the famous chicken with sweet and sour sauce, shrimp and pork.
Other dishes from Chinese cuisine are Chinese spaghetti with chicken, Chinese pork with rice, Chinese fried bread, Chinese salad, Chinese ribs, rice with three types of Chinese meat, Chinese peanut salad, stewed potato strips in Chinese, squid with Chinese spices and others.
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