2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Schisandra is a plant also known as Chinese lemongrass. It is not only an herb, but also a wonderful means of decoration. According to Chinese medicine, it is also an excellent means of combating premature aging, thus prolonging life.
The schisandra plant has an interesting appearance and a pleasant aroma of lemon, which spreads all around it. Much is known about the benefits of this medicinal plant. It is an effective tool for dealing with a number of ailments.
One of the main qualities of the herb schisandra is that it actively fights diabetes. It normalizes blood sugar along with blood pressure. It also helps restore lost liver cells in hepatitis.
The intake of the herb, in any form, has been proven to support metabolism. It strengthens the immune system and increases the tone of the body. In addition, its healing properties soothe coughs and reduce the secretion of secretions from the lungs. The plant is suitable for people suffering from asthma.
Experiments show that schisandra enhances and increases heart rate. In this way, it supports the work of the heart in people suffering from various cardiovascular diseases. In addition, it strengthens the tone of the heart muscle and prevents the appearance of any problems. Schisandra is used in a number of preparations that protect the tissues of the heart.
The most active ingredients are contained in the fresh fruits of the schisandra plant. To protect your heart, take a few fresh fruits twice a day until noon. You can also take half a gram of dried fruit from the plant a day.
Infusion of the plant is prepared from ½ tsp. crushed fruit, flooded with 500 ml of boiling water. The result is filtered and drunk for a day.
In our country you can find a tincture or essential oil of schisandra more successfully. Take 25 drops of them, twice a day, again until noon.
An alcoholic extract is successfully prepared from the seeds of the herb. For this purpose, 50 g of fruit are ground or crushed, then poured with 250 g of alcohol.
The resulting mixture is left for two weeks in a dark and dry place. When it is ready, the mixture is filtered and 20-30 drops are taken from it. They are dissolved in a glass of water and taken half an hour before meals.
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