2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Homemade eclairs they are not difficult to prepare, but there are rules that are good to follow to get the little sweet temptations. When baking, do not open the oven and constantly inspect them.
Another important part is when laying the eggs - in the first moment when you mix the finished dough with the eggs, the whole mixture will not look good. You need to mix it well to make it uniform. In addition, the eggs must have been kept at room temperature for some time.
Another golden rule for successful eclairs is to put the eclairs in an oven strong at first and then lower them. Let's look now at an interesting recipe for homemade eclairs:
Homemade eclairs with milk
Necessary products: 120 ml of fresh milk, 120 ml of water, 120 g of butter, 1 tablespoon of sugar, a pinch of salt, 130 g of flour, 4 eggs - larger
Method of preparation: Heat the milk, butter, sugar, salt and water on a hot plate. During this time, turn on the oven to preheat to 200 degrees. When the butter begins to melt and the milk gradually boils, you need to pour the flour into the pan, remove it from the stove.
Start mixing the mixture with a wooden spoon for a long time and vigorously to equalize the flour with the other products and no balls. Return the mixture to the hob to evaporate the liquid left in the pan.
Then put the dough in another bowl and leave it to cool for a while. When it is already at a normal temperature, start adding the eggs.
The subtlety here is that after each addition you have to knead the egg well to make it easier for you. After you have added all four eggs, smooth the dough well again and put it in a syringe with a suitable tip.
Be sure to put baking paper on the bottom of the tray and start spraying them, remembering that there should be enough space between all the eclairs. Put them in a preheated oven at 200 degrees and reduce them after 15 minutes to 180 degrees.
Once you have reduced the oven you need to bake for another 15 minutes. Once you have baked them, they should cool down so that you can fill them with the cream you have chosen.
The filling of the eclairs can be fruity, only cream, chocolate, you can even make them salty with a filling of mayonnaise and spices.
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Eclairs are one of the most popular French desserts, which quickly conquered the rest of the world. They originated around the 19th century, but it is not clear whose idea they are. Initially, only French kings and queens, as well as the aristocracy, ate them.
