Pie, Tart Or Quiche? What Is The Difference?

Video: Pie, Tart Or Quiche? What Is The Difference?

Video: Pie, Tart Or Quiche? What Is The Difference?
Video: Know Your Food Differences: Pie Vs Tart 2024, September
Pie, Tart Or Quiche? What Is The Difference?
Pie, Tart Or Quiche? What Is The Difference?
Anonim

In general, the meaning of the word pie means a type of dough filled with fruits, vegetables, cheeses, creams, meats and other products. In this sense, the typical pies are the Russian pie and the Mexican empanadas. They are pies with two crusts. The filling is enclosed in a dough shell everywhere.

But there are pies with one crust. In them, the filling is at the bottom of a fireproof dish, and the top is covered with dough or mashed potatoes and then baked.

Recently, the concept of pie has changed - we call it a baked product from the bottom of the dough, covered with stuffing. This is because often the crust is baked partially or completely and then the filling is added, which in many cases does not require heat treatment.

Pies are also divided into tartts when they are large - with a crust and sweet filling, and cupcakes - when they are small.

Tartas are most often made from pre-baked crust and fruit. We can name Taten as the most famous such tart. It has caramelized apples and is baked with the peel on top, but when served, it is turned over.

Tart Taten
Tart Taten

It's raining pies with salty filling, in which the obligatory ingredient is the egg. Salty quiches are most typical of French cuisine. The most popular is quiche Lauren. It is prepared with eggs, bacon and whole cream.

There are also savory pies with meat or fish. They are most often closed, making slits in the upper crust so that the steam can escape.

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