2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The main difference between pancakes and katmi is that yeast must be added to the katmi and a little baking soda to the pancakes.
The most delicious are the katmas, which are prepared on a sach. The sach must be preheated, greased with oil. There is already an electric one, which does not make it such an impossible and impossible task.
The thickness of the katma does not matter much, it is made at the choice of the host. It's time to turn it over, when it becomes perforated on the upper side.
Katmi is ideal for both breakfast and dessert after dinner. Here is our recipe for:
Katmi
Necessary products: 200 g flour, 2 tsp warm water, yeast about 15 g, 1 tsp salt, 3 tsp sugar, tbsp oil, margarine or butter.
Preparation: Put the yeast to dissolve in half a tea cup of warm water and a teaspoon of sugar. Once dissolved (the yeast "foams"), add the mixed flour, 1 tsp water, salt and remaining sugar, mix well and add 1 tbsp oil.
It should stand for about half an hour, then add the remaining water and stir. The mixture has a lot of bubbles and should be very thick (like boza). Then proceed to heat and grease the sacha.
As soon as you remove the katma, you should spread it well with butter or margarine to make it soft. You can use different types of stuffing - sweet or salty.
If you have decided to make all katmi sweet, you can add vanilla to the mixture to make it more fragrant or some other essence of your choice.
You can use fresh milk and eggs - this makes them even tastier. You need a liter of milk and 4 eggs, yeast is about 50 grams, and flour 4 - 5 tsp.
The mixture is made in a similar way (first mix the beaten eggs with the milk and flour, then add the fermented yeast).
It is best when using yeast to be a cube, not dry.
Recommended:
The Secret Of Delicious Chicken Soup
We are in the season of flu and flu infections. The best prevention against influenza viruses is good chicken soup . Such a soup works wonders with us - delicious and extremely healthy. But what is the secret of delicious chicken soup ?
The Secret Of The Delicious Weisswurst
Weisswurst is a traditional Bavarian sausage that gets its name from its pale appearance. It is prepared from pork and beef, which are strongly seasoned with parsley, onion, bacon, lemon juice, salt and pepper. This type of sausage has become the most popular culinary specialty in Bavaria, thanks to the famous Oktoberfest.
The Secret Of Delicious Creme Brulee
Creme brulee - This is an exquisite dessert, an invention of French confectioners. Imagine a light, gentle and airy cream covered with a caramel crust - how can you resist this delicate delicacy. How to make Brulee cream at home? Brulee cream is made of cream or milk mixed with egg yolks, sugar and vanilla.
The Secret Of Delicious Fish Soup
Fish soup, fish soup, fish soup - whatever you call it, everyone remembers that this is an amazing seafood-scented broth. Of course, fish soup is also made from river fish, and even if you are not the best housewife, you can't go wrong cooking the soup.
The Secret Of Delicious Sandwiches
Despite the tendency of all sandwiches to fall with the butter down and the fact that they are difficult to fit into the concept of healthy eating, the sandwich, in all its varieties, has always been met with an appetite by children and adults.
