2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Multicooker is not just a kitchen appliance. He is an indispensable helper in the kitchen in a busy and hectic daily life. Today, almost every modern household has a functional cooking assistant.
In addition to saving the hostess effort and time, the prepared clear with Multicooker are delicious, but the products in it retain many of their useful qualities. Having such a device, you will definitely impress your loved ones with delicious dishes. With its help you can quickly and easily prepare meat and vegetables, various soups, desserts, even homemade yogurt.
But still don't be fooled that cooking with Multicooker it's quite easy. Advertising may convince you that it is done at the touch of a button, but cooking with your appliance has some specifics. If you meet them, you are guaranteed not to have fouls in the kitchen. Below we have prepared some practical ones for you cooking tips with Multicooker.
- If you are cooking a rice dish after cooking, open the lid and mix well with a wooden spoon. In this way, excess moisture will evaporate more easily and the rice will remain fluffy;
- If you use frozen products in your cooking, you will need to increase the cooking time;
- If you are making a cake or other pastry, keep the lid of the appliance closed during baking. Cakes are usually baked most successfully on
130 ° C for 45 minutes;
- If you use the frying function, do not close the top cover of the appliance;
- Always add the exact amount of water described in the recipes. Failure to observe this detail will leave the dish raw;
- To achieve the best results in recipes with fatter meat, first remove the fat;
- If your recipe includes milk or cream, add them in the last 15-20 minutes of the cooking cycle. Dairy products are not recommended to cook for a long time;
- For your safety, at cooking with Multicookerwhen the temperature is above 130 degrees, the lid of the appliance is always kept open.
- When removing the inner container from the Multicooker, be sure to use a kitchen glove or towel. Remember - the inner vessel is very hot.
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