How To Make Sandwich Sandwiches

Video: How To Make Sandwich Sandwiches

Video: How To Make Sandwich Sandwiches
Video: How to make sandwich (arabic sandwiches) 2024, November
How To Make Sandwich Sandwiches
How To Make Sandwich Sandwiches
Anonim

The word sandwich means bread spread with butter, or literally translated from Russian - sandwich. A variety of products are placed on sliced bread and bread spread with butter or other butter mixtures.

These products can be butter, margarine, cottage cheese, hard cheese, ham, sausage, lard, salted fish, caviar or various pâtés.

Sandwiches are often seasoned with mayonnaise, ketchup or mustard. The method of preparation, the form and the respective products are the reason for the huge variety of sandwiches.

The sandwiches should not be too crowded, there should be harmony in the colors of the products.

All cooking sandwiches are usually divided into open and closed sandwiches. The closed sandwich differs from the open ones in that the filling is between two slices of bread.

Due to their great variety the application of sandwiches is extremely wide. They are used as an appetizer, consumed at any time, replacing the main meal, included in the range of buffet forms of service - receptions, cocktails.

Sandwiches can be conditionally divided according to the serving temperature - cold and hot. Hot sandwiches warm or bake before serving. Cold baked goods predominate in the various national cuisines. Cold sandwiches have a simple recipe and do not require heat treatment of the products.

How to make sandwich sandwiches
How to make sandwich sandwiches

Photo: Stanislava Valkova

Sandwiches can be found, closed, bitten, etc. There are also toasted bread sandwiches called canapes and tartlets. Open sandwiches are most often served as a breakfast or appetizer, combined with various drinks. Served individually, decorated with roses of tomatoes, cucumbers, greens.

Sandwiches look beautiful in different colors, such as yellow cheese, pink meat or bacon, green lettuce, black olives cut into circles.

The following foods can be mentioned with cold snacks: sausages, fish, caviar, yellow cheese, cheese, cold eggs, jelly poultry, meat, sausage, fillet, ham and more.

Both holiday sandwiches and ordinary sandwiches for every day perfectly saturate and are prepared quickly.

Creating diverse sandwiches and sandwiches however, it is a whole art that is not difficult, but needs to be learned.

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