2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Jacques Pepin, one of the most famous culinary fakirs, impresses his fans mostly with the so-called fast food. In this case, we are not talking at all about making burgers or french fries, which are known to be harmful, but simply about such recipes that can easily find application in our hectic daily lives.
Of particular interest is his book "Every day with Jacques Pepin", which is already translated into Bulgarian, because it presents some of his unique recipes, which turn out that although they look too pretentious, in fact they are extremely easy to implement and not require specific products that are difficult to find on the Bulgarian market or are simply too expensive.
The secret of Jacques Pepin's fast food lies mainly in the fact that the most ordinary and standard products can produce real culinary masterpieces in a very short time.
A typical example of this is an extremely easy recipe for preparing seasoned olives, which can be easily served if unexpected guests arrive and you have neither the products nor the time to prepare dinner for them. You just can't afford to invite them to an empty table. It is in such cases that Jacques Pepin comes to the rescue:
Forged olives
Necessary products: 1 tsp pitted olives, and according to Jacques Pepin it is good that they are of different varieties; 2 tsp freshly squeezed lemon juice, 2 tbsp olive oil, 1 tbsp grated lemon peel, 1 tsp finely chopped fresh sage and oregano.
Method of preparation: All products are mixed in a bowl. If you have more time, it is good to serve them about 30 minutes after cooking so that they can absorb all the spices well. But even if you serve them right away, you can be sure that they will go well with the drinks served, no matter what they are.
In addition, Jacques Pepin advises his fans to always use appropriate utensils when serving, and the products that are served should be well decorated. This means that it is good to put on the olives and a few whole leaves of oregano and / or sage to get a finished aesthetic look.
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