2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We offer you a recipe for chocolates that you can easily and quickly prepare. You will need a syringe for this. Here are the products for delicious candies:
Candy with chocolate and cayenne pepper
Necessary products: 200 ml liquid cream, 250 g chocolate, 35 g butter, 2 tbsp. honey, 1-2 pinches of cayenne pepper.
Preparation: put the cream and chocolate in a suitable container and heat in a water bath, the purpose is to melt the chocolate. Be careful not to boil the mixture. Once the chocolate has melted, add the remaining products to the mixture and stir. Remove from the heat and allow the mixture to cool.
You should beat it with a mixer. Using a syringe, shape the candies. It would be best if you have small paper capsules. We advise you not to make the candies big. After squirting the mixture, arrange the candies in a pan and leave to cool nicely in the refrigerator. You can sprinkle on top with finely ground almonds.
The next suggestion is for a slightly spicy chocolate mousse. You can also add nuts or small dried fruits, although you are not sure if you will like the combination of spicy and fruity. It is best to make the dessert according to the recipe first to check what it tastes like.
First in a suitable container and again in a water bath, heat a cup of espresso and 100 g of dark chocolate. When the chocolate has melted, add 2 egg yolks, 25 g butter - stir the mixture until smooth and add cayenne pepper - 1-2 pinches. Allow the mixture to cool away from the hob.
Meanwhile, beat the egg whites in the snow together with 1 tbsp. sugar. When the chocolate has cooled, start adding the egg whites and stir gently. Then pour the mixture into suitable cups and leave in the refrigerator to cool.
The last recipe is for chocolate truffles. To prepare them you will need:
Chocolate hot truffles
Necessary products: 120 g of natural chocolate, 120 ml of liquid sweet cream, ½ tsp. cinnamon, 1 - 2 pinches of cayenne pepper, chocolate bars or crushed walnuts, cocoa.
Preparation: Melt the chocolate in a water bath and add the cinnamon and hot pepper. Remove from the heat and start carefully pouring the cream over the chocolate. Then mix well and refrigerate for a few hours - the mixture should harden well.
Then take out the bowl and start to form balls from the mixture, before that you should sprinkle your hands nicely in cocoa. we arrange the finished truffles in a suitable tray - if you want, roll them in nuts or sticks. Refrigerate to firm well.
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