2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
As you know, pasta is called the favorite dish of Italians, while anti means against. In fact, the word antipasta means before pasta, that is, eaten before the main course, which for Italians are pasta. In classic Italian cuisine, antipasti are divided into hot or cold and simple or combined.
In general, the products, as well as the recipes for them, depend mostly on the geographical area of Italy. Sometimes these can be delicious sausages, cheeses, fruits, caprese, roasted vegetables and even olives.
Of course, everything here is Italian and even the simplest thing is served with taste. Each plate of hors d'oeuvres is accompanied by warm, freshly baked bread with olive oil and spices. Today we will present you some traditional Italian recipes for antipasti, which are extremely easy and quite tasty.
Cold vegetable antipasta
Necessary products: 1 eggplant, 1 zucchini, 2 red peppers, 200 g parmesan, 3-4 mint leaves, 2-3 tbsp. olive oil, salt, pepper, balsamic vinegar to taste
Method of preparation: Eggplant and zucchini are cut into thin pieces lengthwise, salted and allowed to drain. At this time you can bake the peppers in the oven, peel them and clean them from the seeds. Drained zucchini and eggplant are baked in a grilled pan or on the grill, being careful not to overcook them. Roasted vegetables are seasoned with salt and pepper to taste. Drizzle with olive oil, add the mint leaves and leave for 30 minutes in the refrigerator to marinate.
The Italian version of guacamole
Necessary products: 1 well-ripened avocado, lime juice, 100 grams of goat cheese, olive oil, salt and pepper, 5-6 mint leaves.
Method of preparation:Mix all the ingredients for the dip well. We recommend that you blend them to get a nice homogeneous texture. Toast the bread and apply a layer of mixture. Optionally decorate with fresh mint leaves. Enjoy the antipasti with a glass of well-chilled white wine.
You are probably already convinced that the content of anti-pastes can contain a variety of ingredients. It all depends on what kind of pasta you will serve next. In case it is heavier, with cream sauce or meat, bet on antipasti with fruits, olives and lots of vegetables.
In case your main dish will be vegetarian, you can easily combine it with antipasta from prosciutto, salami and other sausages.
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