2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Strawberries can last up to a week in the refrigerator if stored properly, but it's not always easy to tell how long it's been ripped off before it reaches the store. These tips can help you keep fresh strawberries for a few days longer than you think possible.
Avoid buying strawberries with spots or those that are very dark in color. If you pick the strawberries yourself, choose those that are bright red in color and firm to the touch.
Discard moldy strawberries immediately. The mold can spread from one strawberry to another, quickly destroying the entire batch. Check the strawberries as soon as you buy them and throw away any spoiled strawberries.
Do not wash strawberries until you use them. Otherwise, you will speed up the process of mold and spoilage of the fruit.
A mixture of white vinegar and water can remove potentially harmful bacteria and viruses from fruits. This method is more effective than water, but this does not mean that it will extend the shelf life of strawberries. If many of the strawberries in the batch need to be discarded due to mold, it may be worthwhile to apply one part white vinegar and three parts water with a spray bottle. Otherwise, use washing vinegar only when washing the fruit, immediately before use.
Store strawberries in the refrigerator or in a cold area
Strawberries will stay fresh in a cold environment, ideally in the range of 0-2 degrees Celsius.
If your strawberries are wet on the surface, first dry them with a paper towel and place them between new, dry paper towels to absorb moisture.
Freezing strawberries
Freeze ripe and hard strawberries. Ripe bright red strawberries will be best preserved. Do not freeze soft or spoiled strawberries. Before freezing, remove the green leaves and then wash them.
They can be frozen either whole or cut. Once frozen and thawed, they will be harder to slice, although puree always remains an option. Larger strawberries can freeze and thaw more evenly if you cut them into small pieces first.
Defrosting should take place in a refrigerator or under cold running water. It is not desirable to defrost in the microwave because they become soft.
They can be eaten with small crystals on their surface.
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