2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Focaccia is a traditional Italian flatbread that is baked in the oven. It can be garnished with herbs, vegetables and a number of other products.
In Italy, focaccia is seasoned mainly with olive oil, salt, sometimes with aromatic herbs, and onions, cheese and meat are used to garnish it. This type of bread is also used as a by-product for the preparation of many types of dishes as a base for pizza, sandwiches, etc.
Nowadays, focaccia has gained wide popularity and the secret of its preparation has long gone beyond the borders of the Apennine Peninsula. She is believed to be the ancestor of pizza.
There are literally thousands of recipes for making this type of Italian bread, but the real skill in preparing the delicious bread is to solve the secret of making the perfect dough.
To make it crispy and rich in taste, you should not bake the bread in a rectangular and flat pan, but in round and deep ones. In this way the dough does not hold air in itself and the focaccia becomes thicker and harder. You can even use a cake pan or a deep frying pan with the handle removed.
Another important point in the preparation is to knead the dough again after it rises. Then shape the focaccia itself and let it rise again for ten or twenty minutes.
Also, for an even tastier focaccia, put more olive oil on the bottom of the pan in which you will bake it. Let the fat be at least 1/10 of the dish. In this way, the olive oil will be absorbed into the lower crust of the bread during baking and it will become more crunchy and fragrant.
Once ready with the dough, you need to garnish to know that you have prepared the perfect focaccia. Here the options are literally thousands. You can use cheese, onions, various meat products, tomatoes, peppers, olives and what not.
The specifics in this case are two. First you need to make small indentations in the dough with your fingers. In this way, additional air will enter it, which will make the bread fluffier.
The second point is the flavoring itself. Whatever you garnish with focaccia, pour a mixture of sea salt, olive oil and chopped (preferably fresh) herbs or spices before baking. The most popular are rosemary, oregano, but you can also use basil and even savory.
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