2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Lentils are a great product, especially for those who do not like to eat a lot of meat. It is extremely healthy and useful. Different types of lentils can now be found on the market - red, green, yellow, even black. Some varieties are suitable for cooking, others - for salads.
But how to make a delicious lentil? Here is the secret of delicious lentils
To prepare a delicious lentil, clean it first and wash it well. It is good to wash with cold water and leave it in the water for half to one hour. The classic recipe is to put a glass of lentils and two glasses of water. This will make it tasty and tender.
It is best to cook it on low heat for a long time. Depending on the variety and variety you choose, you can cook it for 15 to 40 minutes.
For example, red or so-called oriental orange lentils boil very quickly - in about 15-20 minutes. The traditional, well-known in our country, brown lentils require a longer heat treatment or at least 30 minutes of cooking on low heat. Green and black lentils should be cooked for the longest time - at least 40 minutes.
To make a delicious lentil, spices are very important. Bulgarians are traditionalists and we like to put savory on everything. We put this classic Bulgarian spice on the lensalthough for some it would be strange. You can put whatever spices you want, even vegetable broth.
The most classic spice for lentils is garlic. Put a few cloves of garlic directly into the lentils. For a delicious lentil, do it at the beginning. You can even take a risk and add the garlic without first peeling it. This will release a stronger aroma. But this has its risks, because then you have to watch out for the peels while consuming the finished dish.
Another trick to make your lentils delicious is to prepare them in a specific dish, namely - a clay pot, a casserole. You can first boil it in a saucepan, then add the remaining ingredients - onions, tomatoes, spices, water, salt and cook it in the casserole in the oven over low heat.
This will thicken and make it very tasty. If you like to eat lentils thicker, as a dish and not as a soup, you can add a spoonful of flour.
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