2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Borsch is a dish typical of Russia and Ukraine. The secret in its preparation is the main ingredient - red beets. Depending on the region in which it is cooked, mushrooms, tomatoes, beef, carrots, potatoes and / or cabbage are added. This is one of the few soups that can be prepared both hot and cold.
Cold, unlike hot soup, is made from boiled young red beets with leaves. When it cools, add sour cream, kefir or yogurt. Most often it is prepared with radishes and cucumbers. Sprinkle the cold borsch with parsley and dill. Some also add grated hard-boiled eggs. Cold borscht has a typical bright pink color. It varies in its shade depending on the amount of beets added.
The preparation of Russian borsch requires a lot of skill. The Russians usually bet on hot borscht. You will definitely need a large pot, two pans, a sharp knife, three hotplates if possible, two cutting boards, and a lot of free time. Keep in mind that only the preparation of beef broth and beets takes about an hour. Here are the exact ingredients for making Russian borscht.
Necessary products: 400 g beef, 700 g red beets, 250 g cabbage, 200 g potatoes, 100 g carrots, 1 red pepper, 1 clove garlic, 2 tomatoes, 1/2 tsp. sugar, 2 tbsp. butter, 1 tbsp. lemon juice, 1 bay leaf, 1/2 bunch dill, 1/2 bunch parsley
Method of preparation: Beef is finely chopped. Put in a large saucepan and pour 3 liters of water. Once it boils, the temperature drops. The foam that forms on the surface is removed with a spoon.
Add the finely chopped dill, a whole onion and the bay leaf to the boiling meat. Let it simmer on the stove for about an hour.
During this time, peel the beets and cut them into thin sticks, and cut the tomatoes into cubes. In a large skillet, heat 1 tbsp. of butter. Add the beets and tomatoes, flavored with lemon juice, and sugar. Stew the vegetables for about an hour until the beets are completely soft. Stir several times. If the resulting mixture is dry, pour a little beef broth.
Carrots, peppers, onions and garlic are finely chopped. In another pan, so as not to mix the aromas, heat the remaining oil and pour the vegetables. Saute for 15 minutes.
When the beef broth is ready, remove the bay leaf and onion. Add the cabbage and finely chopped potatoes, along with the sauteed vegetables. Leave on the stove for another 15 minutes on low heat.
Add the stewed beets with tomatoes to the soup. Mix well and season with salt and pepper. Boil for another 10 minutes.
Traditionally, borscht is served in warmed bowls. On top you can sprinkle with parsley and a spoonful of sour cream.
Recommended:
Secrets In Cooking Delicious Soups
Here are some rules we should always follow, to make delicious soups : - When we cook soups, the meat is poured with cold water, and the vegetables are put in boiling water and added sequentially, depending on how long they need to cook;
The Secrets Of Cooking Delicious Turkey
The popularity of turkey meat is gaining more and more speed and this is not without reason - the meat of this bird can boast of excellent taste, it is also very useful, and the turkey is being prepared easy and fast. And another important thing at the moment - turkey is a hypoallergenic dietary product, which is considered the most important source of complete protein of animal origin.
The Perfect Russian Brine In Two Delicious Variants
The brines are traditional Russian soups, which like borscht and shti occupy an important place in the Russian menu. Their name comes from the cucumber brine, which is called Brine and without which they cannot be prepared. Brine soups are served warm, always put a lot of vegetables and in most cases are prepared with meat or fish products or broths.
Delicious And Economical Russian Dishes With Turnips
Turnips , along with potatoes, cabbage and beets, is among the favorite vegetables used by the Russians in the preparation of various vegetable dishes. Interestingly, it was preferred to potatoes until the second half of the 19th century, as it was believed that they, like all foreign products, were a sinful temptation and anyone who tasted them would burn in hell.
Three Delicious Russian Recipes For Borscht
Although borscht has entered Russian cuisine from Ukraine, it has become one of the most commonly prepared Russian soups and is a favorite of all Russians. They are prepared from a variety of vegetables, but they invariably contain red beets and cabbage.
