2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Shrimp rolls are one of the favorite products of ladies on a diet. They are an ideal addition to any salad and do not fill them. Breaded, they are a wonderful hors d'oeuvre.
However, the label on the shrimp rolls says "surimi". What this means is not clear, so sometimes consumers cancel the purchase. In fact, "surimi" is frozen and minced fish fillets, from which excess moisture, fat and enzymes are extracted. White fish fillet is most often used to make it.
More complex hors d'oeuvres can be prepared from shrimp rolls, for example stuffed rolls. But for this purpose, special rolls are needed, which can be developed, smeared with stuffing and wrapped again. An ideal appetizer that can be made in minutes are the balls stuffed with shrimp rolls.
The rolls are grated, mixed with mayonnaise, balls are made from this mixture. An olive is inserted inside and the ball is breaded in grated yellow cheese.
If, after thawing, the shrimp rolls are brittle and dry, this means that they contain too much starch and flour to save on fish fillets. Starch is necessary for quality rolls because it is a connecting element. However, its content should not exceed 10 percent, otherwise instead of a tasty elastic roll in your mouth you will feel a tasteless crumbly mass.
The high-quality rolls are flavored with an extract from the meat of Pacific crabs, and their red skin is due to natural colors. If the label does not say that the colorant is natural, this indicates a lower quality of the product.
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