2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Globalization helps us to freely enjoy some of the most delicious specialties from around the world on home soil. One of the most loved and valued exotic foods is definitely sushi.
Consuming sushi brings a really great experience for the senses. His fans are from all over the world.
There is definitely a reason why sushi is so in demand. The first steps in the world of this exotic food are always exciting. Each of the types of rolls has its own specifics. They differ in type and ingredients.
In order not to go blind, start the amazing adventure in the world of sushi with something simple. When you are a beginner, you still do not know which types you like, which you like best and ultimately - what to focus on.
That's why choose some of the beginner suggestions that are available at every sushi restaurant. The only mandatory thing is to eat them with the obligatory companion of sushi - soy sauce.
Sushi California
This is definitely the first step in the sushi world. A little poppy is wrapped in the roll, wrapped in pre-seasoned Japanese rice. In his heart for wrapped in crust nori cucumber, crab roll or imitation of this product and avocado. The creator of this unique temptation is the chef Hidekazu Tojo. In some restaurants it is served sprinkled with toasted sesame seeds or with some caviar on a plate. Everything is at the discretion of the master.
Nigiri sushi
The next step towards exploring the exotic world is Nigiri sushi. It is a specific roll in a non-round shape. Nigiri is a rectangular shaped flavored rice on which a piece of pre-marinated raw fish is placed. If you are a beginner, it is best to bet on tuna, because of the more familiar and popular taste. Only then can you start experimenting with different types of fish.
Among the most popular species of fish used for nagirs are salmon, eel and octopus. The chefs are adamant that there may be many more types. Nagiri sushi is a little more specific, because in its purest form there is only rice and fish, and the pieces are a little bigger and it is quite possible to divide them into two bites. The nutrition label dictates that you dip the fish, not the rice, in the soy sauce.
Tuna rolls
One bold step is the housewives rolls. They are prepared with tuna, which is one of the most popular ingredients in various types of sushi. With the tuna rolls, you can feel the mixture of rice and tuna stuffing dipped in the magic soy sauce. Don't worry about raw tuna - although it doesn't smell the same as canned, the taste of sushi is delicate and sweet.
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