2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Broth cubes, which taste like beef, chicken, mushrooms or vegetables, are indispensable helpers in the cooking process. Even Alexandre Dumas claimed that there is no good cuisine if it does not use good broth.
French cuisine owes much of its sophistication to the broth. Nowadays, however, people prefer to use diced broth, as they can rarely take a few hours to cook a really good broth, as our grandmothers did.
The bouillon cube appeared in the eighteenth century. In 1908, the trade in broth cubes began, which greatly facilitated the lives of the hosts.
Everyone knows that adding broth to any soup improves its taste. This also applies to the preparation of sauces and various types of main dishes.
But you can add the cube of broth to the savory muffins. This will make them much more aromatic and much lower in calories, all you need to do is replace fifty milliliters of oil with fifty milliliters of fresh milk in which you have dissolved a cube of broth.
If you want to make a quick cake, a cube of broth will help. Mix four eggs, five hundred milliliters of fresh milk in which you have dissolved a cube of broth, two hundred grams of flour, a teaspoon of baking powder, two tablespoons of oil and additives of your choice - cheese, ham, cheese.
Pour the dough into a narrow rectangular shape and bake at a temperature of two hundred degrees for half an hour. When ready, sprinkle with grated cheese and return for two minutes in the oven.
Add the mashed cube of broth to the beaten raw eggs with a fork and mix well. Fry as you do with a regular omelet. However, this omelet will taste fantastic.
To improve the taste of rice, pasta or porridge, add cubes of broth to the water in which they are cooked. Two cubes of broth are added to one liter of water. Do not salt the dish or add a little salt.
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