2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Medlars are rich in vitamin C, contain malic and citric acid, sugar, pectin and other useful and important ingredients.
Medlar fruits can be eaten fresh or in the form of jams, marmalades. Juices and compotes are also prepared from them.
Apart from their taste, medlars also impress with their therapeutic properties. Tart fruits can be used to improve the digestive system and strengthen the intestines.
The seeds of the plant, as well as unripe fruits are used stomach problems - they are used to prepare a decoction.
Medlars are also recommended for kidney stones, bronchitis, sore throat. For the treatment of sore throat, you need medlar leaves - put a tablespoon of them in a glass of water. This decoction will also help with colds.
Medlars also have a good hemostatic effect - the decoction is again prepared with the leaves of the plant. Medlar is also very effective in bleeding diarrhea.
Despite their positive effects, herbs can also cause problems, so it's best to consult a doctor before you start drinking them.
There are other herbs in folk medicine that can help with this condition:
White mistletoe extract has a calming and hemostatic effect. The herb is effective for uterine bleeding, nosebleeds, bleeding hemorrhoids, excessive menstruation.
The plant is also used because of the calming effect it has - it slows the heart rate and tones the myocardium.
The cold extract of the herb is made with 2 tsp. of the herb, which are flooded with 200 ml of water. After 12 hours the decoction is filtered and drunk in the morning.
The eyeball also has a hemostatic effect. Helps with nosebleeds, bleeding hemorrhoids, uterine bleeding, is often used for blood in the urine.
The herb is also effective in sore throats, gum and oral problems. Externally used for washing burns, eczema, eye inflammation, swelling and more.
For internal use, prepare a decoction of the root of the plant - add 2 tbsp. in 500 ml of boiling water.
The mixture is then boiled for ten minutes and removed from the heat. Leave to soak for one hour and then strain.
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