2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Ribs are a quick but very tasty dish. They are a good choice when you have decided to have a barbecue in the garden or you just love pork on the bone. They are also a suitable option for the Christmas table - what could be tastier than ribs with sauce, combined with a glass of red wine?
We will reveal you the secret of delicious ribs and how to prepare them…
Choose the meat
You can bet on the classics - pork ribs, but you can also make beef ribs. Of course, the pork option is much easier, cheaper and more popular. In the case of beef, the specifics of cooking are a little more delicate, and even today on the market beef is much more expensive in price than pork.
Do not cook them
Never make this mistake! Do not pre-cook the ribs. It has been a popular belief for years that pork or any kind of ribs must be pre-cooked. This is a mistake, as there is a danger of cheating them and becoming drunk. Literally! Don't do it.
The marinade
This is the main part of the preparation of the ribs. And this is the main secret to make them tasty and appetizing - a good marinade! If you have not made the marinade well and most importantly - you have not left them in it for at least a few hours - you will not get the desired effect.
Choose a tried and tested recipe for the marinade
There are many options for rib marinade - the classic is barbecue sauce, but any other experimental options such as apples and lemons are an option. Honey sauce also goes well with pork and ribs. Here are some recipes for rib marinade:
Honey sauce
Mix honey and soy sauce, add 1-2 tablespoons of vinegar, preferably balsamic vinegar, black and red pepper and a few lightly crushed garlic cloves, but you can do without them. A thick mixture should be obtained. It is best to use this marinade for split ribs, as it will stick better.
With red wine
This is one of the most popular marinades, especially in our native latitudes. Take a nice red wine, put in it coarsely chopped onions, freshly ground pepper and a little salt. All you have to do is soak the meat.
Barbecue sauce
This is a classic. Ketchup, honey, Worcestershire sauce, sugar…. you can experiment with flavors in general. You can add soy sauce and a little lemon.
With brandy
The marinade with brandy is also a good option for pork. Just leave the ribs soaked in a little brandy for a few hours. They will become tender and juicy.
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