2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Orzoto, simply put, is a type of pasta that has the shape of rice. Few people in our country know it, but once you try it, it will become your favorite product. It has many applications - such as garnish, canapé, with mushrooms, with cream, with blue cheese. It goes well with chicken and all kinds of kebabs. It is also suitable for soups with noodles, where it replaces noodles. Here are some interesting and delicious orzo recipes:
Pepper salad with orzo
Necessary products: 3 large whole peppers, 1/3 cup grated onion, 1 cup boiled corn, 1/3 cup chopped green olives, ½ cup tuna in olive oil, drained, 1-1 / 2 tbsp. chopped parsley, 2/3 cup orzo, 4 tbsp. olive oil, 2 1/2 tbsp. wine vinegar, chopped lettuce or parsley leaves
Method of preparation: The oven is heated to 200 degrees. The peppers are cut lengthwise and the seeds are removed. Arrange in a pan covered with aluminum foil and well greased with 1.5 tbsp. olive oil or vegetable oil. Bake the peppers for about 25 minutes. During this time, boil the pasta.
Remove the pan, turn the peppers over and bake for another 20-25 minutes. When they are ready, take them out of the oven and arrange them on a serving platter. The burnt shell is removed.
Drained pasta orzo mix with 2.5 tbsp. olive oil. When cool, add corn, olives, tuna, parsley and vinegar. It tastes good.
Serve by filling each pepper with orzo salad. Decorate the sides and center with chopped lettuce or parsley. They make great stuffed peppers!
Orzo with tomatoes and ham
Necessary products: 1/2 kg orzo pasta, 2 onions, 3 tomatoes, 1 green pepper, 3 cloves garlic, 100 g ham, 2 stalks of celery, 100 g feta cheese, 3 tbsp. olive oil, black pepper, salt
Method of preparation: Finely chop the celery and onion. The garlic is pressed and the pepper is cut into small cubes. Put the products in a pan with olive oil and stew until soft. Remove from the heat and add the grated tomatoes and pasta. The products are mixed well and seasoned with salt and pepper. Transfer to a pan and pour a little water until it covers the paste. The dish with orzo Bake at medium temperature, being careful not to boil the liquid. If necessary, add more.
When the pasta is ready and all the water has boiled, the dish is sprinkled with diced ham and crushed feta cheese. Bake for a few minutes. The pasta is served hot.
Chicken with orzo
Necessary products: 220 g orzo paste, 1.5 kg chicken, 2 cloves garlic, 2 tbsp. olive oil, 1 onion, 1 celery, 500 ml chicken broth, 800 g canned tomatoes, 2 bay leaves, 2 tsp. grated lemon peel, salt, 1 tbsp. finely chopped parsley, 1 tbsp. finely chopped oregano, 80 g pitted black olives
Method of preparation: The chicken is washed well and wiped. His legs are tied together and placed in an oiled pan. Spread with a mixture of crushed garlic and 1 tbsp. olive oil. Bake at 180-190 degrees for about 1 hour.
During this time, heat 1 tbsp in a pan. olive oil. Fry the coarsely chopped onion in it until soft, stirring constantly. Peeled and grated celery is added to it. Cook for 5 minutes, then pour the chicken broth. Add the tomatoes, along with the juice, bay leaves, grated lemon peel and orzo paste. When it boils, the fire decreases. Cook for another 10 minutes, stirring often.
The result is salted to taste and poured into the pan with the chicken. The delicious dish with orzo return to the oven and bake for another 30 minutes. Before serving, sprinkle with oregano, parsley and olives.
These are just some of the many orzo ideas you can try. Unleash your imagination and see what you can do yourself!
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