Characteristic Features Of Hungarian Cuisine

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Hungarian cuisine is influenced by the history of the Magyars. The importance of animal husbandry for these tribes, as well as the nomadic way of life, make the presence of meat on the table mandatory.

Traditional meat dishes, such as goulash and fish soup, can still be seen cooking over an open fire in a special cauldron. Just as they were prepared hundreds of years ago.

When talking about Hungarian cuisine, the word "goulash" comes to mind in most people. But this is not the only thing this kitchen can be proud of.

Hungarian cuisine is based mainly on meat dishes, seasonal vegetables, fruits, bread, cheese and honey. The local cuisine boasts a wealth of spicy dishes, juicy legumes, thick sauces, colorful soups and wonderful desserts. The recipes have been formed for centuries with traditions in flavoring and established methods and techniques for preparation.

Hungarian cuisine is also called Hungarian cuisine. It is saturated with spices, onions, peppers and potatoes. Its characteristic feature is the widespread use of flour and paprika to thicken dishes.

In Hungary, there is a very interesting rivalry between the regional variants of the same dish. For example, Hungarian spicy fish soup called "Fisherman's Soup" is prepared differently on both banks of the Danube and Tisza rivers.

Remarkable elements of Hungarian cuisine are the different variants of vegetable dishes called 'főzelék', as well as different types of cold fruit soups. Cold cherry soup is considered a specialty.

Local dishes are one of the most common in Hungary. The most commonly consumed meat is beef, but others do not lag behind. Mixing different types of meat is a traditional feature of Hungarian cuisine, such as goulash, stuffed peppers, cooking with cabbage, stuffed or grilled delicacies. In many cases, beef and pork, and sometimes mutton, can be combined. Fruits such as plums and apricots are added to many meat dishes.

The various types of spaghetti and dumplings, as well as dishes with potatoes and rice, are mainly used as a side dish to main dishes. Many cheeses, such as cream cheese, sheep cheese and Hungarian Trappista cheese, are also very popular.

Hot red pepper is the main spice in Hungarian cuisine. In addition to various types of pepper and onion, garlic, parsley, dill, cumin (seeds or roots), oregano, thyme, mustard (ready-made), tarragon, vinegar, savory, kereviz, lemon juice, almonds, vanilla, poppy seeds are used for flavor. and cinnamon.