2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cardamom is from the ginger family and contains many useful minerals and vitamins. According to Ayurvedic medicine, cardamom is suitable for many ailments - from digestive problems to depression and infectious diseases.
Cardamom has antioxidant, antiviral, antibacterial, antifungal, diuretic and anti-inflammatory agents. The spice contains cineole, which gives a very pleasant eucalyptus aroma, pine - transmits the aroma of pine thistles, lemon - with the aroma of citrus and linalool - with the aroma of lily of the valley.
Since ancient times, the spice has been used to strengthen the muscles of the stomach and to stimulate bile. According to some sources, in ancient Egypt the spice was used for various cosmetic ointments. It is often added to perfumes and aromatic oils because it has a strong odor.
Cardamom is believed to stimulate the appetite and treat high stomach acidity.
Cardamom is also said to be a spice that can save cancer patients. Cardamom is very fragrant and aids digestion, according to various studies. It also helps to detoxify the body. It is also very suitable for urinary tract infections.
It is also recommended for muscle pain. Regular use of the spice can help hypertensives - cardamom lowers blood pressure. In addition, cardamom prevents the formation of blood clots.
The spice also has a positive effect on the nervous system - it relieves tension and also stimulates the brain. Very often the spice is used to treat coughs, asthma and bronchitis - cardamom removes mucus from the body.
Very often the spice is used to treat toothache, clean the oral cavity and freshen the breath. It is believed that cardamom can adversely affect only people who suffer from asthma.
The aromatic spice can be used externally - the seeds are mashed and applied. This way you can relieve your headache. The decoction of the seeds is used for vomiting and to relieve gas in the stomach.
In cooking, cardamom ranks third as the most expensive spice in the world. Before him are only saffron and vanilla.
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Cardamom
Because of its female name, cardamom in South India received the nickname "Queen of Spices". Cardamom is an exotic spice , which finds great application in Eastern cuisine, as well as in the treatment of some health ailments. In recent decades, they have found good ground in Bulgarian cuisine.
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Food is not just for filling the stomach or satisfying hunger. Food means more than that. After a busy and tense day, our mood can only be enhanced by the aroma of a delicious dinner. Definitely food affects mood. There are certain foods that would even make you feel more positive, while others have the exact opposite effect.
How To Make Coffee And Cardamom Tea
One great way to relieve stress at work or at home is to consume cardamom coffee . Coffee or tea from the useful spice warms our soul and helps us get rid of fatigue during the day. Coffee and cardamom tea, milk, regular coffee, linden tea, sage, nettle tea, dill tea or anise tea soothe us.
Cardamom - The Ancient Aphrodisiac
The spice cardamom is one of the most commonly used in India. Also known as Elletaria cardamomum, it belongs to the ginger family and gives a very strong aroma and taste to food. Cardamom grows naturally in the rainforests of India, mainly in the higher parts.
Healing Properties Of Cardamom
Cardamom is a unique fruit of an unusual perennial herb. This tropical plant of the popular Ginger family often reaches a height of four meters. It has a creeping root with lanceolate leaves, and its beautiful colors are white. Its leaves are spear-shaped and have a pale green tinge.
