2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
The fig is a plant typical of the Mediterranean and Asia, where to this day there is a great variety of wild forms. It is a plant that requires a lot of heat and reaches a height of seven meters.
In some colder areas it is grown as a shrub, but in winter it is covered with soil to protect it from frost. It is considered that our country is the northern border for the spread of the old continent. In our country, however, the tree from which Adam took a leaf for his first suit grows successfully mainly on the Black Sea coast and in southern Bulgaria. There are also fig trees in the cities along the Danube.
The leaves of the fig are large, dark green with a rough surface. In colder climates in the fall they fall off, and in warm countries the fig has leaves, flowers, green and ripe fruits at any time of the year.
The useful and healing properties of this tree allow its wide use in folk medicine. Even in ancient Greece, the fig fruit was highly valued and used as a food that strengthens the body and gives it strength.
Some varieties of dried figs contain 6 g of protein and 70 grams of sugar. Energy value is 340 kcal per 100 g of product. Figs have the highest level of fiber among all fruits and vegetables. They are taken as a medicine that gives strength and energy to long-sick patients who need to recover. The most important nutritional component of figs is sugar, which covers between 51 and 74% of the whole fruit, recalls "Weekend for the garden".
Figs are recommended in the treatment of asthma, coughs and colds. Warm decoction of figs in water or milk is used for colds and inflammation of the respiratory tract.
For this purpose it is necessary to wash two or three or three fruits, which are poured with a glass of milk and boiled on low heat until the milk turns brown. Drink the liquid and eat boiled figs 2-3 times a day between meals. This course of treatment, known in folk medicine, not only eliminates the annoying cough, but also strengthens the patient's immune system.
The daily dose is 2 teaspoons of fruit per 1 cup of milk, drunk 2 times. Fig decoction is used to gargle in case of gingivitis. Fig improves the condition of the stomach and kidneys and serves as a diuretic. It is full of small grains that absorb and extract the gases that have accumulated in the stomach and intestines, and these organs can function properly again.
In diseases of the cardiovascular system, figs are especially useful because they are rich in potassium. Potassium reduces the tension in the blood vessels and dilates them. Figs play an important role in preventing hypertension and are useful in anemia.
The enzymes contained in it reduce blood clotting, prevent the formation of vascular thrombosis. They relieve the heartbeat and help the formation of blood cells in the body.
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Figs
Figs are the fruits of the fig tree, which grows in tropical, subtropical and less frequently in temperate climates. The tree reaches 3 to 10 meters in height, its leaves are large, and the fruits have the shape of small bags with dimensions of 3 to 5 cm.
Why Are Figs Called Voluptuous Healers?
They call figs voluptuous healers, as these juicy fruits are one of the strongest natural aphrodisiacs. They contain an abundance of vitamin B6, which helps produce serotonin, known as the pleasure hormone. That is why figs are a desirable fruit for both lovers and single people.
How To Dry Figs
Dried figs are very useful, they contain a unique combination of vitamins and trace elements. It is enough to eat a handful of dried figs for ten days and you will notice that your facial skin is fresher, your nails and hair will shine and get a healthy look, your stomach digestion will improve.
Figs Against Blood Clots
This fragrant and delicious fruit - figs, eaten raw, in jam or in delicious pastries, is extremely useful. Figs normalize heart rhythm and are recommended in the treatment of blood clots. They are quite high in calories and satiate - in 100 g of them there are 3 g of fiber.
Figs - Food And Medicine
There are over four hundred species of figs in the world. They grow in the Mediterranean region, the Middle East, Central Asia and the Caucasus, as well as in Bulgaria. Sometimes the fig is not a tree, but a shrub that reaches a height of ten meters.