2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The most important thing to know about the preparation of the pasta is that it should not be overcooked. Different types of pasta are cooked at different times. The packaging of each of them says how many minutes are recommended for the selected product.
The secret of the delicious pasta is its boiling in a lot of water - per liter of water per 100 g of pasta. In addition, you should not wash the paste once it is ready - let it cool on its own.
In Italy, the pasta is extremely popular. And in our market the Italian product has become very popular:
1. Pasta - they are used for different types of dishes - baked, fried, in soups.
2. Spaghetti - they are most common in Bulgaria, can be seasoned with various sauces, some people prefer them only with butter and cheese. They are most delicious when prepared with pesto sauce.
3. Rigatoni - this type of pasta can be baked and is very suitable for meat sauces. In appearance they are slightly larger than pasta.
4. Rotini - has the shape of a spiral and is most often served with salads.
5. Conchilles (mussels) - also suitable for salads and soups.
6. Capelin - look like spaghetti, but are significantly thinner.
7. Cannelloni - suitable for roasting, served with sauce and meat, larger in shape than pasta. Suitable for filling.
8. Wheels - have just such a shape, suitable for all kinds of dishes, look spectacular.
9. Ditalini - ideal garnish for fried meat.
10. Farfale - have the shape of butterflies or ribbons, the most suitable for serving with them are light sauces.
11. Fettuccine - ideal as an appetizer, usually served with heavy sauces, they look like tiny ribbons. Sauces with cream or those with cheese are suitable.
12. Lasagna - also a well-known pasta in our country, arranged in layers between which are placed different types of stuffing - meat, vegetables.
13. Conchiglione - fill them with meat, cheese and vegetables prepared in this way become the most delicious.
14. Vermicelli - an ideal addition to a salad or soup.
15. Shells - they can be large and medium. The large ones are suitable for filling with different fillings, then you can bake to make it even tastier. Medium-sized ones are used more in soups.
16. Penne - similar to pasta, but thinner.
17. Egg - flat, suitable for thick sauces.
18. Pipes - have the shape of tubes, are short and are more flattened at one end.
19. Tagliatelle - they are as long as spaghetti, but unlike them they are flat.
20. Bucatini - round and long as spaghetti, but hollow.
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Italian cuisine is one of the most widespread throughout the world. Italians are known for their pasta, their amazing pizzas and sumptuous desserts. Each of us loves spaghetti, but they are a small part of the types of pasta that exist and the delicacies that can be prepared with them.
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The pasta is probably the greatest Italian culinary masterpiece. There are hundreds of species, many of which are unknown to us. What many do not know is that pasta exists in various forms in other countries around the world, and although it is not called pasta, it is still prepared in a similar way.
