2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Steaming is interesting and not difficult at all. The only thing you need to consider - where to put the appliance while cooking, because it releases a lot of steam and can become foggy. It is best if you have an aspirator to stand under it.
We can steam everything, including meat, but let's start with the easiest - rice. You need:
Steamed rice
Method of preparation: Before you start the real part, wash the rice, as for any other dish - until you wash the starch. Then let it stand for at least an hour in water. Only after this procedure can you put it in the appliance.
Cook for about half an hour. If you have decided that only rice is too lean, add vegetables or some meat, but only 30 minutes after you put the rice to cook. If you do it with vegetables, you need another 30 minutes and the dish is ready. Spices are not added during cooking - add them at the end, including salt.
You can also prepare fish - it becomes extremely tender and tasty and at the same time healthy. What you need:
Steamed fish
Necessary products: 1 trout, 2 tablespoons light soy sauce, 2 tablespoons lemon, and 2 tablespoons olive oil
Method of preparation: You clean and wash the fish, which can be whatever you prefer, then make slits the width of the fish - about 2-3 cm from each other. The other products - lemon juice, soy sauce and olive oil (mine to use sesame oil) mix and pour the fish. Let it stand for at least an hour. Then put the fish in the steamer.
You can cook everything in the appliance - it becomes tasty and tender, a little different from the food we are used to, but it is also great. Here's how to make pork liver:
Steamed pork liver
You need: pork liver, salt, water, oil
Method of preparation: Cut the liver and leave it in water with a little salt for a few hours, then drain it and grease it well with oil. All you have to do is put it in the basket and wait for it to be ready.
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