2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
According to the Incas, cocoa is a drink for the gods. The first information about it dates back to 1600 BC. Cups from this period have been found in Honduras, in which the Aztecs were believed to have drunk the liquid cocoa drink.
In the New World, cocoa was brought to Europe in the 16th century. This is also the period in which the development of the chocolate industry begins. Various possibilities for the processing of cocoa beans have been introduced.
Nowadays it is known that cocoa has an effect on improving heart function, helps with chest pain, stimulates the digestive and nervous systems, improves the activity of the kidneys and intestines.
Cocoa is used in the treatment of anemia, fatigue, fever, tuberculosis, gout, kidney stones. Helps even with sexual weakness.
According to some recent studies, the substances in cocoa slow down aging, regulate blood pressure, help with atherosclerosis.
Cocoa dilates blood vessels in healthy people and in patients with cardiovascular problems and diabetes.
It has strong antioxidant properties. Cocoa ingredients slow down the oxidation of bad cholesterol.
It lowers blood pressure, almost as well as medication.
All the beneficial effects of cocoa are due to the plant flavonoids contained in it. Wine, grapefruit juice, blueberries, green tea and especially cocoa are extremely rich in flavonoids.
Cocoa relieves premenstrual syndrome and helps people in depression.
An important distinction must be made between the natural cocoa product and processed chocolate, which includes not only cocoa but also sugar, milk and other ingredients.
Chocolate is rich in sugar and fat, and its excessive use is associated with obesity, diabetes and tooth decay. For this reason, it is recommended to consume cocoa products that have a low sugar content. Cocoa itself can be consumed safely, as there is almost no sugar and fat.
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Cocoa
Cocoa is the raw material without which the preparation of chocolate would not be possible. Used by our ancestors thousands of years ago, cocoa is today one of nature's most valuable gifts for food. Cocoa is actually called the beans of a tree that comes from South America.
Culinary Application Of Cocoa Butter
Cocoa butter is extracted from the cocoa tree, which is widespread in Central America, Mexico and the equatorial regions of Africa. It bears elongated fruits that contain cocoa beans. The oil extracted from them is one of the most stable and highly concentrated natural fats.
Cocoa Butter
Cocoa butter (Oleum theobromatis) represents a significant percentage of the composition of cocoa beans. It is obtained after pressing cocoa beans and has been considered a natural pure fat for thousands of years, which brings only benefits to human health and beauty.
Chocolate Eggs Are Becoming A Memory Because Of The Cocoa Crisis
We are heading for a real Apocalypse with chocolate, reveals food professor Tom Benton, adding that the shortage of cocoa is becoming more aware. The expert's predictions are final and he says that in the future chocolate eggs, which are bought en masse around Easter in Western countries, will disappear from store shelves.
The Difference Between Organic Cocoa And Ordinary Cocoa
There are many different organic products in stores that are more beneficial to health than regular products. Organic cocoa is becoming more and more popular. It is much healthier than regular cocoa. Organic cocoa is grown on ecologically clean plantations, where no chemical fertilizers are used.
