2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Italian cuisine it has long since entered our latitudes - with pizzas, pasta, less often lasagna. Their delicious dishes are definitely liked in our country, but the question is whether we can prepare them.
Because for a pot it is not only important to cook it, but to make it right, to add or not everything that is needed, at the right time.
In addition, the use of heat treatment and constant stirring and looking at the hob are also important rules for cooking pasta.
And since spaghetti often turns out to be the little stone that stumbles the otherwise good hostess, we will describe how to cook spaghetti Step by Step.
There is nothing complicated in the process of cooking spaghetti, but like any first thing requires special attention - it is important do not boil the pasta!! On January 4, when the United States celebrates spaghetti day, let's see everything important for their preparation.
1. You need a large pot to collect more water. For spaghetti you should count 1 liter per 100 g spaghetti;
2. Do not add salt before the water has boiled, as this will make the process slower. The spice is added only when the water is boiling. The amount of salt is 1 tbsp. per 1 liter of water. Some hosts add 1 tbsp. oil, but chefs deny the need for fat in the water. And since it was not clear - we add salt and oil, so that the spaghetti does not stick and not to boil;
3. The next step is to put the spaghetti - grab the whole bundle and put it in the pan vertically. It starts to soften and gradually becomes easy to control - adjust it with that long fork with two teeth that you bought with the set of ladles, mash presses and spoons with holes;
4. Once you put spaghetti, look at the watch and measure the time indicated on their packaging;
5. The hob does not decrease - the spaghetti must turn;
6. Boil without a lid so that the water does not boil;
7. Check from time to time how far the cooking process has come and stir the spaghetti very carefully;
8. Despite what is written on the package, if you think they are not ready, wait a little longer so that the spaghetti does not remain too raw. You will guess that the pasta is perfectly cooked, when you break a spaghetti with nails and there is a small circle of undercooked paste in the middle - remove them immediately from the hob;
9. We need to squeeze them when they are soft. Remove from the heat and add 2 tsp. cooler water to stop the cooking process. Then squeeze the spaghetti out of the water using a colander - the procedure is done over the sink. Drain well. Depending on the pasta sauce you are going to prepare, you can save 1 tsp. from the water from cooking the spaghetti to add to the sauce;
10. Do not think to wait for the water to cool and then drain them - the procedure is performed while they are very hot. Never let spaghetti soak in hot water;
11. Do not leave spaghetti under running water;
12. Once drained, return them to the empty pot and start making the sauce as desired. If at this stage you want to mix the spaghetti with olive oil or a piece of butter, think again - the fat will wrap around the surface of the pasta and the prepared sauce will not be able to taste good;
13. We advise you not to make the sauce and spaghetti at the same time, especially if you are a novice. Once you have started cooking, wait for it to finish and then start with the desired filling;
14. True delicious spaghetti will become if you let them turn for a few minutes inside the sauce.
And to be completely useful to you, we suggest you take a look at our really delicious recipes for spaghetti such as spaghetti bolognese or spaghetti carbonara. And for a little more exotic flavors - recipes for rice spaghetti.
Recommended:
Subtleties In Cooking Eggs
Boiling eggs is a difficult task, especially if the goal is to keep the shells from cracking. It is a difficult moment when we boil Easter eggs and find out after we have boiled them that they are all cracked. The disappointment is mostly in the eyes of the children, who are looking forward to the holiday to get together and eat properly.
Subtleties In Cooking Spinach
Spinach is an extremely useful vegetable that is high in vitamins A and C. It does not contain cholesterol and fat and is a great source of iron and magnesium. There are dark green leaves that can be smooth or curly. Curly spinach has a stronger structure, while smooth spinach has delicate and delicate leaves.
Grandma's Advice: Culinary Tricks And Subtleties In Cooking Soups
The taste of a soup depends on the raw materials used, its type and concentration. But last but not least, as the grandmothers say, it also depends on the skill of the cook. We can learn many of the intricacies of cooking from our grandmothers.
Culinary Subtleties In Cooking Rice
At first glance, cooking rice looks like a child's play that even those of us who are not fakirs in the kitchen could handle. Rice can always be prepared, but not always the taste of a particular dish in surprises and fascinates. This is mainly due to some mistakes that are made in the culinary processing of this cereal.
Culinary Subtleties In Cooking With Watercress
Watercress combines vegetables and herbs. The cultivated plant is used in cooking. Because it prefers water and grows near it, it is also called watercress or wet, even watercress. In the distant past, it was used as a tonic in battles, as well as a medicine.
