2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When you see foods, cosmetics and cleaning products labeled as organic, this applies not only to the product itself, but to how the products or its ingredients are grown and processed.
In short - organic products and other ingredients are grown without the use of synthetic pesticides, sewage sludge, synthetic fertilizers, genetically modified organisms (GMOs), bioengineering or ionizing radiation.
With a few exceptions, organic meat, eggs, and dairy products come from animals that are not given antibiotics or growth hormones.
Although the term natural can be used on any product label without third party verification, the product must be certified if it is to be labeled as biological.
The focus is on farmers who use renewable resources and mimic natural ecosystems to protect and maintain soil and water without polluting the environment. Processed organic foods also adhere to strict standards to maintain the integrity of the organic product and its ingredients.
Some examples of organic farming include the use of compost, manure and crop rotation to keep the soil healthy in a natural way. Healthy soil helps keep plants resistant to diseases and pests. A common phrase that characterizes organic farming is nourish the soil, not the plant.
Crops are usually grown according to the climate and organic farmers they often grow different crops instead of one. Although organic farming does not allow the use of very hazardous chemicals, some pesticides derived from natural sources are allowed for the production of organically grown food.
Organic farming helps prevent soil erosion and protects local wildlife, streams and water bodies instead of conventional farming, which can harm local ecosystems with chemical fertilizers and pesticides.
It is important to note that organic farming promotes animal welfare. Organic animals have access to the open air and living conditions are checked annually. The organic certifier estimates the number of animals per square meter and decare and determines whether it is suitable for the animals.
As with all organic operations, they are subject to surprise scrutiny.
There is also a difference between organic and free-range animals.
If an animal is on a free diet, this means that it has access in the open, but there is no third-party certification and no requirements for nutrition, medical practices, hormones and antibiotics, as it is certified with USDA Organic.
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