2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
One of the most popular and most often prepared jam in our country is apricot jam. Apart from the fact that apricots are an affordable and beloved fruit, the reason for the wide popularity of the jam is its pleasant, slightly sour taste.
In addition, apricot jam is great for pancakes, fried slices and buns, as well as for making many cakes and pies. It is extremely easy and fast to make. It does not require much effort and brings sweetness for the whole year ahead. Here's how to make apricot jam:
Apricot jam
Necessary products: 3 kg of apricots, 1.5 kg of sugar, 1 and 1/2 tsp. lemon juice.
Method of preparation: The best ripe or slightly overripe fruits are chosen for the jam. Wash well. It is an advantage if they are peeled. Peel a squash, grate it and cut it into small pieces. Place in a tray or large saucepan. Pour the sugar on them. The combination is left to stand for 7-8 hours or, preferably, overnight.
The next day the apricots are put on the stove. Boil for ten minutes, then remove the foam formed during cooking. Remove the pan from the heat and let stand again for 7-8 hours. The next day, boil again and cook for 10 minutes.
Five minutes before the jam is removed from the stove, add the lemon juice. The finished mixture is poured into dry jars and closed with caps. It is good to sterilize for 5 minutes, for greater security.
Another option for the jam is with different proportions, cooking technique and some additional products.
Quick apricot jam
Necessary products: 1 kg of apricots, 1 kg of sugar, 3 cloves, 1 ml of lemon juice
Method of preparation: Apricots are boiled with boiling water. Peel a squash, grate it and squeeze the juice. The sugar is boiled in 250 ml of water. Apricots and cloves are added to the resulting syrup. The mixture is boiled for 45 minutes, removing the resulting foam all the time.
When the jam cools to 40 degrees, add the apricot kernels. Pour into jars that close.
Recommended:
Apricot Nuts
Apricot is an extremely useful and tasty fruit, which has been known since ancient times for its valuable qualities. Apricot is rich in phosphorus, calcium, potassium, sodium, provitamin A, iron and a number of other important substances. By consuming apricots, a person gets vitamins and strengthens his health.
Are Apricot Kernels Useful?
Apricot is a very useful fruit. Valued since ancient times, it contains potassium, calcium, phosphorus, magnesium, sodium, iron, provitamin A and others. Recommended for anemia and some types of cancer. In Bulgaria we use it very often apricot nuts instead of almonds.
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The Difference Between Jam, Marmalade And Jam
Jam, marmalade and jam are similar in that they are all a kind of sweet winter food made from fruits and sugar. But although all three types - jam, marmalade and jam - are canned, they have significant differences. Therefore, both their type and method of preparation and consistency differ significantly.
How To Make Jam And Cherry Jam?
We offer you two delicious recipes for jam and cherry jam. Their preparation does not require much effort. On the other hand, you will need a little more time. We wish you an impressive result and the opportunity to sweeten yourself at any time with home-made cherry delicacies.
