2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The ironed sausage is one of the most popular dried delicacies in Serbia. It wins fans with its unique taste and fame of natural Viagra. Serbs like to joke that if they eat it, men gain sexual power and women become even more playful.
According to some legends, the recipe for Peglana sausage dates back to the time of the Ottoman rule. That is why pork is not present in it either. But there is no shortage of crumbs - the sausage has a selection of beef, goat and mutton, which are flavored with aromatic and spicy spices.
The best time to prepare the ironed sausage is the beginning of winter, when in Bulgaria we start drying our favorite sausages. After the flavored meat is filled in the intestines, horseshoes are formed and the sausage is left to dry. However, this is not the end of the matter.
In a few days the horseshoes should be passed with a glass bottle or rolling pin. Regular smoothing helps to remove the formed bubbles. This makes the sausage smooth, firm and tasty. And when it is ready for consumption, it is served with wine or brandy.
Photo: Iliana Dimova
The legendary Ironed sausage is so popular in Serbia that a festival is dedicated to it, which is traditionally organized in Pirot on the last weekend of January. The event is attended by guests from all parts of the Balkans, who have the chance to enjoy the amazing sausage and try many other authentic specialties.
Recommended:
Why Are Figs Called Voluptuous Healers?
They call figs voluptuous healers, as these juicy fruits are one of the strongest natural aphrodisiacs. They contain an abundance of vitamin B6, which helps produce serotonin, known as the pleasure hormone. That is why figs are a desirable fruit for both lovers and single people.
How To Make Homemade Sausage And Sausage
Nothing compares to homemade sausage or homemade sausage. No matter how expensive salami you buy, if you make homemade, you will make sure that you miss a lot and you will forget to buy sausages from the store. To make it delicious, homemade sausage has a few steps you need to follow.
How To Store Homemade Sausage And Blood Sausage
A number of rules must be followed when preparing and storing sausages, blood sausages and meat in general at home. This is due to the fact that home-cooked meat does not have a long shelf life, such as that from the store. This fact, of course, has nothing to do with its quality.
Why Is Quince Called A Copper Apple? Reasons To Eat It Often This Winter
The quince tree is a fruit tree known to people from 4 millennia ago. Its botanical name - Cydonia oblonga, quince received from the Cretan city of Kidonia, which is now called Chania. This autumn fruit is also known as honey apple which comes from the Greek name melimeon because it was put in honey to make jam.
Why Was Chocolate Called Marzipan In Bulgaria?
In Bulgaria, the idea of marzipan is totally wrong, unlike the rest of the world, or at least until recently. When mentioning the above product, most people in our latitudes imagine a cheap and bitter imitation of chocolate from modern times.
