Harm From Taking Sorbitol - E420

Video: Harm From Taking Sorbitol - E420

Video: Harm From Taking Sorbitol - E420
Video: Сахарозаменители. Часть 3. Как выбрать? Фруктоза. Стевия. Эритрит. Ксилит. Сорбит. 2024, November
Harm From Taking Sorbitol - E420
Harm From Taking Sorbitol - E420
Anonim

Sorbitol is a sugar substitute. You can also find it under the modest name E420, but also as hexanehexole. It is a high alcohol with a sweet taste derived from glucose.

To reduce the amount of sugar in a product, manufacturers often replace it with various sweeteners. They are a favorite of dieters because they have many times lower calorie content and do not damage teeth.

It has moisturizing properties and is used in meat processing. But its positive features stop there.

Sweeteners
Sweeteners

The substitute sorbitol - E420 has an identical and greater than sugar sweetness and is used as a substitute in the same amounts in food.

It refers to stabilizers that are added to foods to maintain their consistency and viscosity. Its properties are close to those of pectin.

E420 is used selectively in drugs because it has the ability to change the properties of drugs. They may acquire toxic properties. In the United States, sorbitol is even considered a dangerous substance for humans and human health.

Baby food
Baby food

It is not allowed for baby and baby food, as it can cause stomach upset as well as rashes if the child is allergic.

In larger quantities in adults it can lead to discomfort in the gastrointestinal tract and increased flatulence. It can also act as a laxative.

The daily allowable dose that the body can handle is 50 g of the substance.

Other negative consequences that can befall sorbitol users are irritation of the mucous membranes in the body, as well as adverse effects on the visual organs.

With long-term use of the supplement, the amount of E420 accumulates in the body and can lead to diabetic retinopathy and damage to cellular functions in the body.

The food supplement is widely used in confectionery production and especially in dietary foods. Sorbitol is also used as a sugar substitute in diabetics.

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