2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The apple is defined as the queen of fruits. In addition to having excellent taste, it is also the fruit with the most varieties. More than 10,000 different types of varieties are known around the world apples - more than enough to satisfy even the most capricious taste. The different types of apples differ in the time of ripening, the color of the skin and the taste of the fruit.
Until recently, pediatricians recommended that the apple be the first fruit to be included in the infant's diet. And although most babies have no problem drinking freshly squeezed apple juice or consuming apple puree, a recent study found that 75% of people who suffer from food allergies are allergic to apples.
Allergic reactions that can bother people affected by this food allergy range from mild stomach irritations to cold sores in the mouth or on the tongue. The reactions depend both on the degree of intolerance in the individuals and on the individual varieties.
Scientists have found that some varieties, such as Golden Superb or Granny Smith, cause much more irritation than some other varieties.
Molecular biologists, leading allergists and botanists are trying to map allergic reactions to different varieties of apples. With its help they hope to find the most hypoallergenic varieties. Thus, they hope to isolate the genes responsible for the intolerance reaction that fruits cause when consumed. Once this gene is successfully isolated, scientists will be able to produce a new variety of apple in which it will be missing or "silenced".
According to Dr. Alessandro Botton: Such experiments with the creation of new varieties must be approached with extreme caution, because when it comes to genetic engineering, the results can be unpredictable.
Scientists developing the new variety of hypoallergenic varieties warn that such experiments require long-term monitoring of possible side effects.
Reducing allergens in various foods is extremely important for the health of the nation, said Dr. Lynn Freuer of the University of New Castle, UK. But is genetic engineering the only alternative in such cases?
According to her: "Although initially many people with intolerance to apples were positive about the possibility of consuming a new, hypoallergenic genetically modified variety apples, there is still a clear preference for traditional, naturally occurring varieties."
Mother Nature has taken care of all her children - even those who suffer from intolerance to apples. "The answers are before us," said the Italian botanist at the University of Padua, Dr. Alessandro Botton.
There are many suitable varieties such as Jonagold or Gloucester, in which the reaction of intolerance is insignificant. Through their natural crossing, a new variety can be created hypoallergenic appleswhich do not cause allergic reactions in consumers.
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