2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Onion soup has been known since ancient times, and in the Middle Ages it was a frequent guest at the tables of poor families. Its affordability due to its cheap ingredients has made it a favorite of many people.
In fact, onion soup is a large amount of onion in a broth with yellow cheese and crotons. But the poetic French turned this poor soup into a royal dish, enriching it with the legend that it was invented by the hungry Louis XV.
According to legend, one night the king stayed overnight in a hunting lodge and woke up hungry. There were only onions, champagne and butter in the hut. He mixed the products, boiled them and so the first French onion soup appeared.
No one denies this legend, and French onion soup is still a national dish of France. Many people may have a runny nose because they don't like onions in their soup.
But French onion soup is a real symphony of tastes and sensations. Its taste is incredibly tender and romantic, as well as everything related to France.
At the top of the soup are yellow cheese, cream and white wine, which symbolize high society, and below are the onion base and crotons, which are a symbol of ordinary people, on which the whole country rests.
The secret of onion soup is in the special frying of onions, it should be fried very slowly and for a long time until it becomes golden, with a brown crust on the edges.
The onions are fried for about half an hour, but in some French restaurants the chef does this for over two hours. With the addition of white wine or cognac to the soup, it gets a special aristocracy and sophistication.
Onion soup is made in small bowls and served in them. There are a huge number of recipes for French onion soup. According to the recipe of the writer Alexandre Dumas, it is made without wine, but with the addition of fresh milk.
Peel five large onions, chop them finely and fry them with two tablespoons of butter until soft and golden brown.
You need to constantly stir the onion to prevent it from burning and the smell of fried onions. Add seven tablespoons of milk to the already prepared onion, bring to a boil and then do not remove from the heat for another three minutes.
Grind through a sieve or beat in a blender, add salt and boil once more. Grate one hundred grams of hard yellow cheese on a fine grater.
Mix three raw yolks with half a tea cup of liquid cream, add the yellow cheese and build up the soup with this mixture, pre-pouring a little of the soup into the egg mixture so that the eggs do not coagulate.
Fry small pieces of bread on both sides or use ready-made crotons. Put them in pots or fireproof jars, pour the soup on top and sprinkle with a little yellow cheese to get a beautiful crust. Bake in the oven.
Recommended:
Green Onion
Everyone knows how useful vegetables are and how their consumption gives us health and longevity. One very commonly used vegetable on the Bulgarian table is green onions , which most people consider quite ordinary and do not think that in fact it is extremely rich in valuable substances and therefore very useful for health.
Red Onion - Why Is It So Useful?
In the plant kingdom, the genus Allium has retained a solid place. All its representatives - onions, garlic, shallots, leeks, Chinese onions are widely known and widely used. The most cultivated of all these vegetables is the onion. This biennial plant, grown as an annual, is cultivated and used anywhere in the world, so Carl Linnaeus paid much attention to it in his work Species Plantarum in 1753.
What Are The Benefits Of Red Onion Peels
Everyone knows that onions are good for us and it is good to eat this vegetable often. Especially the red onion , which is recommended for diabetics because of its beneficial properties. Regular consumption regulates blood insulin levels, and this is definitely good for diabetics.
This Onion And Honey Syrup Cleanses The Lungs Of Smokers
If you are a smoker, this recipe is just for you. It is easy to prepare at home, and the products are available in every kitchen. It expels the secretions from the lungs of smokers. It is good to prepare in the winter, when you catch a viral infection with cough and runny nose.
Hash Soup - Armenian Tripe Soup
According to the Russian cookbook author, Pokhlebkin is one of the oldest Armenian dishes Hash . The name khash is so ancient that it has different meanings. The most popular today is the traditional soup, used in ancient times first as a medicine and later as food for poor people.
