2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Parmesan is one of the most famous cheeses in the world. The original classic parmesan is called parmigiano reggiano. It is produced in the Italian region of Emilia-Romagna.
The modern recipe for the production of Parmesan is preserved from the twelfth century. The standard Parmesan is a large flat cylinder up to half a meter in diameter and up to twenty-five centimeters high.
The shaped pies of the future Parmesan are soaked for three weeks in special marinades, and then ripen on wooden shelves at a certain temperature and humidity between a year and a half and three years.
Depending on the duration of its maturation, Parmesan is labeled fresh - up to a year and a half, old - up to two years and very old - up to three years.
While the parmesan is ripening, it is constantly observed, turned and rubbed, knocked on with miniature hammers and the sound determines whether there are inadmissible cavities inside.
At the slightest suspicion of a defect, parmesan is sold in ground or cut form. If you want to taste a classic Parmesan, you better buy a whole piece, rather than grated in a packet.
Quality parmesan is cut with a special knife, because ordinary knives cannot cut it well and only spoil its shape.
Lovers of delicacies especially appreciate the parmesan crust - it has a rich aroma and gives a great texture to many fine dishes.
Without parmesan, there can be no number of famous Italian dishes at all. To make the parmesan taste even richer, melt the pieces of cheese in balsamic vinegar before eating.
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