2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The most famous Italian yellow cheese is Parmesan. It is added to various dishes, but is mostly used for sprinkling spaghetti.
You can also make parmesan at home. You need a strong salt solution, 16 liters of milk, preferably homemade milk, half of which should be milked the night before and the other half in the morning.
You also need parmesan yeast. Skim the milk from the evening milking. To do this, boil the milk and add a little boiling water.
Remove half of the cream that will rise to the surface. Then mix the remaining milk with the milk from the morning milking without skimming it.
Heat the milk mixture to 34 degrees - for this you will need a special thermometer. You should not heat the milk to a higher temperature.
Very carefully add the parmesan yeast and after ten minutes you will get a thick mixture. In the absence of Parmesan yeast, add yellow yeast.
Immediately afterwards, heat the mixture to 55 degrees. Remove the formed whey and let the future Parmesan cook for about an hour. Then remove from the heat and let stand for six to seven hours.
During this time, the parmesan should not be touched or moved. It is best to cover it with something and leave it alone.
Then transfer the parmesan to a wooden form and leave, clamped with weight, for a few days. Then put the parmesan in a strong salt solution with water and leave for five days.
Leave the parmesan soaked in salt in the cold, where it should stay for a whole year. Occasionally grease it with oil and turn it so that it does not lie on one side only.
The longer the parmesan is aged, the richer its taste will be.
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Parmesan
Parmesan (Parmesan) is the most famous and widespread hard Italian cheese. In fact, the Parmesan cheese was imposed by the Americans, and the original Italian cheese with a unique flavor is called Parmigiano-Reggiano. It is named after the areas where cheese has been prepared according to the same recipe for centuries - the areas near Parma, Reggio Emilia, Modena and Bologna, located in the Emilia-Romagna region.
Parmesan Production
Italian Parmigiano Reggiano cheese, better known as Parmesan, is produced in two main regions - Reggio Emilia and Parma. From there it gets its complex name, and Parmesan, as the cheese is known around the world, is actually the French version of its name.
Culinary Use Of Parmesan
The delicious Italian cheese has a very different taste from our Bulgarian cheese. It is advisable to buy a piece of parmesan to grate just before adding it to a dish, sauce, salad, etc. In this way you will be able to fully enjoy its taste and feel its superb aroma.
Parmesan Ripens For Three Years
Parmesan is one of the most famous cheeses in the world. The original classic parmesan is called parmigiano reggiano. It is produced in the Italian region of Emilia-Romagna. The modern recipe for the production of Parmesan is preserved from the twelfth century.
