2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Pears, which unwittingly evoke in us an association with a woman's body, have been considered a symbol of true love for centuries. The ancient Chinese were the first to discover these wonderful fruits.
They not only sang the pears in verse, but also made a precise selection to give rise to many new varieties of delicious fruit. The pear in China is a symbol of longevity.
This is due to the amazing viability of this tree, which can live a hundred years. There are several pear trees in the world that are more than three hundred years old.
The ancient Chinese believed that lovers and friends should not eat a pear cut in half, because it could be a harbinger of separation.
The pear color symbolizes sorrow and impermanence. In ancient Greece, the pear was known as the food of the gods. The shape of the pear was associated with love and motherhood.
The ancient Slavs believed that pears could strengthen the fidelity of spouses and prevent infidelity. In some countries, the pear tree is planted next to chapels dedicated to the Virgin Mary.
In addition to its various magical properties, the pear also has a completely earthly significance for human health. The strange thing is that ripe pears seem sweeter to us than apples.
In practice, however, pears contain much less sugar than apples. One of the main riches of pear is the content of folic acid. It is needed for the growth and health of the body's cells, as well as for the proper functioning of the circulatory system and the immune system.
Pears contain vitamin A and vitamin C, as well as potassium and cellulose. The pear is useful in stomach disorders, high fever and cardiovascular disease.
The more ripe the pear, the more nutrients it contains. Rough hard varieties should be consumed carefully, as they are difficult to digest.
Recommended:
Top Sources Of Folic Acid
Folic acid , also known as vitamin B9 or folate, is a substance responsible for a number of vital processes in the human body. It is involved in DNA production, cell growth, amino acid synthesis, controls cholesterol levels, supports the functioning of the immune system.
Pearl Barley: The Unsuspected Source Of Collagen
Ordinary cereal is able to compensate for the lack of collagen in the female body and rejuvenate it by several years. Your skin, hair and nails will be healthy and young! Eat this priceless food at least once a week and you will be happy with the result
Folic Acid
Folic acid or vitamin B9 , also called folate or folacin is a B-complex vitamin known for its great importance in pregnancy and prevention of defects in pregnancy. These defects include a malformation of the fetal structure called a neural tube.
Signs Of Folic Acid Deficiency
There is a reason why pregnant women are always advised to take folic acid in tablet form. This prevents defects in the nerves, brain or spinal cord in babies. But folic acid is also important for other people. Another name for folic acid is vitamin B9, which is naturally found in foods such as dark leafy vegetables, asparagus and Brussels sprouts.
Which Foods Are Rich In Folic Acid?
Folic acid, also called vitamin B9, is extremely important for health. It regulates blood pressure, thus reducing the risk of cardiovascular disease. It is a known fact that foods containing folic acid are very beneficial for pregnant women.
