2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Dishes that dissolve the irresistible taste of ginger are popular in many parts of the world. Spicy, appetizing, with a slightly spicy and sweet aftertaste, ginger is considered a universal spice according to Ayurveda. It is also known in Bulgaria as isiot or ginger. Its dried and crushed root has a much stronger taste than the fresh one. Combines well with rice and legumes, dairy products. It is used to prepare many varieties of recipes for pasta and cakes. Ginger is a pleasant and spicy spice for marinades and sauces. Here are three recipes that will charge you with a "ginger" mood.
Fresh salad with ginger
Necessary products: 1 tbsp. Dijon mustard, 1 tablespoon fresh lemon juice, 2 tablespoons rice vinegar, 1 tablespoon fresh ginger, peeled and chopped, 4 tablespoons rapeseed oil, 1/2 iceberg lettuce, grated, 2 tablespoons chopped fresh parsley leaves, lemon slices for garnish, freshly ground black pepper and salt to taste.
Preparation: In a high-speed blender, beat the mustard, lemon juice, rice vinegar and ginger for just a few seconds until the mixture is smooth. Then reduce the blender to a lower speed and slowly pour in the rapeseed oil. Season with salt and pepper to taste. Arrange the grated iceberg lettuce on a plate, emphasizing that it should be raised in the center. Add the pre-made dressing to the blender. Sprinkle with parsley around the edges of the plate and garnish with lemon slices.
Spring soup with ginger
Necessary products: 1 large onion (250 g), 2 tablespoons (30 ml) olive oil, ½ teaspoon sea salt, 1 large sweet potato (350 g), 1 large leek stalk, white and light green parts (140 g), 1 bunch spinach (225 g), chard (beetroot) - 350 g, 3 tbsp (30 g) chopped fresh ginger (you can add more to taste), 2 cups (500 ml) vegetable broth, 2-4 tablespoons fresh lemon juice, freshly ground black pepper to taste.
Preparation: Chop the onion and cook it slowly in olive oil with a pinch of salt until soft and slightly caramelized. Meanwhile, peel and dice the sweet potato. Then put it in a large saucepan with 4 cups (1 liter) of water and add half a teaspoon of sea salt. Thoroughly wash leeks, spinach, beets, cut them into large pieces and add them to the pan along with the chopped ginger. Wait for the water to boil, then reduce the heat and simmer the soup, covered, for 30 minutes or until the vegetables are completely soft. Add the onions when ready. Then add the vegetable broth (you can add less if you want the soup to be thicker). If you want to make a cream soup, just mash it. Finally, add 2 tablespoons of lemon juice and a little black pepper to the soup.
Marinated salmon fillet with ginger
Necessary products: 70 g of skim yogurt, 2 tablespoons finely chopped fresh ginger, 2 cloves garlic, finely chopped, 2 tablespoons lemon juice, 1 tablespoon freshly grated rind of green lemon (lime), 1 tbsp honey, 1 tbsp rapeseed oil, 1/2 tsp salt, 1/2 tsp freshly ground black pepper, 600 g salmon fillet (about 2 cm thick.), cut into 4 pieces with the skin.
Preparation: Mix together yogurt, ginger, garlic, lemon juice, grated lime peel, honey, oil, salt and pepper in a small bowl. Place the salmon in a shallow glass dish and pour the marinade over it. Turn the salmon so that it can absorb on all sides. Cover and marinate in the refrigerator for 20 to 30 minutes, turning it over again at least once or twice.
Meanwhile, prepare the grill. (Do not use a grill pan - the salmon will stick). Place the salmon, skin side up, on the grill. Bake for 5 minutes. Carefully turn the salmon over and let it roast until it darkens in the center - no longer than 4 to 6 minutes. Remove the salmon from the grill. Remove her skin. Thus prepared, it can now be decorated and garnished with your choice.
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Is Ginger Golden?
In recent weeks ginger became number one in the market and in large stores. The roots of the priceless eastern plant have become so expensive that people buy only 1-2 pieces to make tea or to grate and season with honey. Ginger continues to holds price records and the cheapest you can find it for 19 leva.
Ginger
Aromatic and expressive, ginger adds a special flavor to Asian fried dishes, as well as to many fruit and vegetable dishes. Ginger is the root of the ginger plant which grows underground and has a hard, grooved texture. The inside of the root can be yellow, white or red, depending on its variety.
The Combination Of Ginger, Honey, Lemon - All The Benefits
Ginger with honey and lemon is a particularly useful combination for our health, as it is a unique tool for the prevention of colds, and also strengthens our immunity. These three ingredients are a real gift from nature, which have a number of healing properties, as they are rich in many important for our body amino acids, vitamins, minerals, antioxidants and trace elements.
Let's Make Ginger Tea
Ginger is known for its taste and useful properties, so it is used as a spice in cooking. It is used both for desserts and for cooking. But from ginger you can make delicious and healthy tea. In addition to its characteristic taste and aroma, ginger has the properties to cure colds, strengthen the immune system.
5 Amazing Health Benefits Of Ginger
There is one reason why ginger is one of the most popular natural remedies for stomach problems - it really works. Ginger can effectively suppress nausea and vomiting, helps with a number of other ailments. Ginger is loaded with antioxidants that protect against inflammation that causes disease in the body, help improve health and tone, says Tara Gidus, a nutritionist and author of Flat Belly - recipes for mannequins.
